2Naturkinder, Bacchus Pet Nat (2016)

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Total Production: 1800 bottles

Age of Vines: 30 years old

Yields: 110 hl/ha

Soil: Shell limestone

Varietals: Bacchus

Vinification Method: Grapes are hand harvested and left as whole clusters. The bunches ferment in stainless steel for about 2 weeks without temperature control. The bunches are pressed and the wine goes into bottle to finish fermentation as a pet-nat. Their goal is to create a wine with a light bubble at 2.5 bars of pressure. The wine is undisgorged.