2Naturkinder, Fledermaus Weis (2016)

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Grapes are hand harvested and destemmed, and the juice is pressed straight to stainless steel tank. The juice ferments for about 6 weeks without temperature control. The skins remain with the juice for about 10 days. The wine rests for about 5 more months in the same tank. The wine is not racked and is bottled unfined and unfiltered with zero addition of sulfur.
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