Adega Eloi Lorenzo, Ribeiro Blanco Villa Paz (2015)

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Villa Paz went on the market for the first time in mid-August 2013. The base of this wine is the Treixadura grape, which gives it structure and balance.We mix it with Albariño and Loureira to provide aromatic complexity and freshness.Finally a pinch of Caiño Blanco brings flavor and acidity.

Production:6,000 bottles
Recommendations:Ideal to pair with almost everything, especially seafood, white meat, rice, Japanese cuisine, etc.
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