Al Di La Del Fiume, Fricandò Amphora White (2015)

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Danila’s Fricando is an amphora fermented and macerated Albana. This ancient, almost unknown thick-skinned grape is native to the Bologna region just north of Marzabotto. Whole clusters are added to terracota vessels and after a long, slow ferment in the Tuscan clay jars, the wine is bottled unfined, unfiltered and unsulfured, for a brightly oxydative, slightly ripe wine with herbal accents, a wonderful umami mouthfeel and a mineral-driven finish.