Bacchus Cabernet Sauvignon

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Source- 75% Paso Robles, 15% Central Coast, 10% Napa Blend- 90% Cabernet Sauvignon, 10% Merlot Winemaking- 50% stainless steel, 50% neutral oak barrels Aging- 10 months in neutral oak barrels
Alcohol- 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.
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