Bichi, Pet Mex (2017)

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Pet Mexcomes from a single, dry-farmed, and own-rooted 69-year-old vineyard comprised ofa mysterious grape variety that remains unidentified. The vines areplanted close to the Pacific Oceanat 1,066 ftabove sea level on sandy loam and granite soils in the area of San Antonio de las Minas in Ensenada, Baja. The grapes are hand-harvested, de-stemmed, and pressed after a few hours on the skins. Fermentation is with wild yeasts, and the wine is bottled before fermentation is finished, where the wine went through secondary fermentation, a lametodo ancestral. The result is a fresh and vibrant sparklingrosado, a perfectvin de soifto knock down on a hot day. No filtration or added SO2. 332 cases produced.
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