Cellar Escoda-Sanahuja, Nas Del Gegant (2016)

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WINE NAME: Nas del Gegant PRODUCER: Escoda Sanahuja VINTAGE: 2014 APPELLATION: Vino de España GRAPE VARIETIES: Garnatxa, Samso, Cabernet Franc, Merlot FERMENTATION TANKS: Amphora YEASTS: Natural MACERATION: 10 Days MALOLACTIC: Done AGED IN: Amphora AGED FOR: 6 Months CLARIFICATION/FILTRATION: None VEGAN: Yes ALCOHOL CONTENT: 13% vol. TOTAL PRODUCTION: 15,000 bottles ALTITUDE: 450 m SOIL: Clay, Limestone YEAR PLANTED: 1998 – 2000 DENSITY: 3,000 vines/hectare YIELD: 3,000 Kg/Ha
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