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Christian Tschida, Laissez-Faire (2015)


Product Description

Age of Vines: 40 years
Varieties: 100% Pinot Blanc
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking.It spends 2 year aging in large Stockinger barrels and is bottled without fining or filtering and noaddition of sulfur.

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