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Christian Tschida, Himmel Auf Erden Weiss (2017)


Product Description

Varieties:Weissburgunder & Scheurebe
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and noaddition of sulfur.

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