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Christian Tschida, Non-Tradition Rot (2015)


Product Description

Age of Vines: 40 years
Varieties: 100% Cabernet Franc
Vinification Method:Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in barrel with indigenous yeast and no racking. It spends 2 year aging in large Stockinger barrels and is bottled without fining or filtering and noaddition of sulfur.

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