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Christian Tschida, Sonja (2016)


Product Description

100% destemmed and delicious Cabernet Franc.
Age of Vines: 40 years
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot gently to produce a light and juicy red wine. The juice ferments in barrel with indigenous yeast and no racking. The wine is bottled without fining or filtering and noaddition of sulfur.

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