Clos Lentiscus, Blanc de Noirs Brut Nature (2013)

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Champagne Method Blanc de Noirs made of 100% Sumoll from a biodynamically-farmed single vineyard planted in the 1930s in the Garraf National Park, with more sandy calcareous soils compared to the Gentlemant Pet Nat, which has more clay. The second fermentation is spurred by rosemary honey from Clos Lentiscus' estate apiary, which adds a heady, honeyed component (with no sweetness whatsover) to the palate of tart red fruit skins, gently gingery spice, with bold structure and complex umami notes from aging 30 months on the lees before disgorgement with no dosage. Zero added sulphur. Ariana Rolich