Description
100% Romorantin from sandy clay-limestone soils. Fermentation with indigenous yeats. Elevage in stainless steel cuves on the fine lees. Rustic, with structure. Honeycomb and spice dominate this elegant and sultry expression of a rare variety.
Vintage: 2020
Grapes: Romorantin
Style: White Wine
ABV: 14%
Region: Loire Valley
Sub-Region or Appellation: Cour-Cheverny
Viticulture: Biodynamic
Age of Vines: 120 years
Soils: Sandy clay-limestone
Yeasts: Indigenous
Vinification: Direct-pressed, temperatures are low and controlled
Aging: In stainless steel on the lees
Fining or Filtering: None
Sulfur: Minimal
