100% Chardonnay; 3 generations of winemakers have worked this 8.5 ha estate in Chaintre. After finishing wine school in 1990 Philippe made the decision to convert the vineyards to organics. Philippe ages the wines for a long time in old oak, the aging can be between 6 months to as long as 5 years, depending on the cuvee and the vintage. Philippe is known as one of the godfathers of natural winemaking, especially in the Macon Philippe is known as one of the godfathers of natural winemaking, especially in the Macon. This cuvee is made from 60 years old vines, grapes are pressed and put in barrels for the fermentation without any additives and aged during 30 months on the lees. Sulfur added at bottling.