Joan Ramón Escoda and Mª Carmen Sanahuja are farmers, wine growers and wine makers. They started off in farming back in 1997, using organic farming methods. From 2003 onwards, they decided to apply biodynamic farming methods to our land. They are currently members of the Mediterranean Biodynamic Work Group, as well as of the association for Natural Wine Producers. Their work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, we can make wines almost without sulphur.