In the northern valley of Mount Etna lies Azienda Agricola Frank Cornelissen. Swiftly becoming a Sicilian winemaking legend, Cornelissen's wines are thoughtful, precise and improve every year. The Munjebel Bianco is made from 40 year old Grecanico, Carricante, and Cataratto vines grown in volcanic soil on lava terraces. Hand harvested, fermented spontaneously, and with four days of skin maceration. Salty, smoky, mineral complexity.