Karl Sjostrom and Mikael Nypelius started Fruktstereo after working various jobs in restaurants. As most projects start they started small with apples from abandoned orchards and their own gardens. They expanded their production and now they make a wide variety of "fruit Pet-Nats" with fruit from their gardens, surrounding orchards, or leftover fruit from local farmers. Their cider, wine, perry (whatever you want to call it) is extremely raw and clean. Low ABV and extremely easy to drink while listening to your favorite album. Be careful what puns you let rip as you drink.
The Britney's Pears is made with 80% Alexander Lukas pears and Gloster apples that macerate 2-5 hours and has the 15g/L of RS. These pears were going to be fed to boars so the Fruktstereo team snagged them to make this balanced, zippy cider. After you drink one, you'll be saying, "Oops... I did it again."