Karl Sjostrom and Mikael Nypelius started Fruktstereo after working various jobs in restaurants. As most projects start they started small with apples from abandoned orchards and their own gardens. They expanded their production and now they make a wide variety of "fruit Pet-Nats" with fruit from their gardens, surrounding orchards, or leftover fruit from local farmers. Their cider, wine, perry (whatever you want to call it) is extremely raw and clean. Low ABV and extremely easy to drink while listening to your favorite album. Be careful what puns you let rip as you drink.
FWA Straight outta Gotland is made with a blend of apples and a little bit of pears from gardens in Gotland. The fruit macerates for 5 days. The trees are over 100 years old and are from Mikael's family farm. There are Brambley, Ingrid-Marie and Filippa trees The result is a powerful and complex cider. "Damn that shit was dope"