Karl Sjostrom and Mikael Nypelius started Fruktstereo after working various jobs in restaurants. As most projects start they started small with apples from abandoned orchards and their own gardens. They expanded their production and now they make a wide variety of "fruit Pet-Nats" with fruit from their gardens, surrounding orchards, or leftover fruit from local farmers. Their cider, wine, perry (whatever you want to call it) is extremely raw and clean. Low ABV and extremely easy to drink while listening to your favorite album. Be careful what puns you let rip as you drink.
The Plumenian Rhapsody is made with 50% Cortland apples, 40% Victoria plums, and Swedish Pinot Noir from Rondo. "Is this real life, or is this just fantasy..." this fermented beverage is just darn tasty.