Vine Age:Planted from 1935-2012
Terroir:Clay, limestone soil
Vinification:Pressing of whole clusters, indigenous yeast fermentation in tank. Aging on fine lees in tank, light filtration.
The grapes come from younger vines in Clos des Carmes and Clos de Guichaux, and older vines on the bottom of the hill of Brézé.
Pruning method isGuyau Val de Loire. 5,500 vines are planted per hectare. Maximum average yield is 45 hl per hectare.