Guiberteau, Saumur Blanc, Breze (2014)

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  • Size: 1.2 ha (2.96 ac)
  • Variety: Chenin Blanc
  • Vine Age: Planted 1933, 1952
  • Terroir: Sand and clay, soft limestone base soils.
  • Viticulture: Organic
  • Vinification: Pressing of whole clusters. Natural yeast fermentation in oak barrels (new, 1-2 year old). 18 months aging on fine lees in barrel.

From two old vine parcels, the pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare and the maximum yield is 35 hl per hectare.