- Size: 1.8 ha (4.45 ac) on average
- Variety: Chenin Blanc
- Vine Age: Planted 1935-2008
- Terroir: Clay and limestone soils
- Viticulture: Organic
- Vinification: Pressing of whole clusters, indigenous yeast fermentation and aging on fine lees in tank. Light filtration.
This wine is from Montreuil-Bellay, Brézé and Bizay. The pruning method is Guyau Val de Loire. Vineyards are planted at a density of 5,500 vines per hectare. The maximum yield is 45 hl per hectare.