Guiberteau, Saumur Blanc, Les Moulins (2016)

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  • Size: 1.8 ha (4.45 ac) on average
  • Variety: Chenin Blanc
  • Vine Age: Planted 1935-2008
  • Terroir: Clay and limestone soils
  • Viticulture: Organic
  • Vinification: Pressing of whole clusters, indigenous yeast fermentation and aging on fine lees in tank. Light filtration.

This wine is from Montreuil-Bellay, Brézé and Bizay. The pruning method is Guyau Val de Loire. Vineyards are planted at a density of 5,500 vines per hectare. The maximum yield is 45 hl per hectare.