Size:1.6 ha (3.95 ac)
Vine Age:Planted in 2003
Terroir:Bizay, silt and sand soils on relatively soft limestone bedrock
Vinification:Gentle pressing of whole clusters, no chaptalization, alcoholic fermentation with indigenous yeasts and 9 months aging in older barrels (2 to 4 years).
This vineyard, a monopole of the domaine, is planted with a density of 5,500 vines per hectare and the maximum yield is 45 hl per hectare. The average production for this cuvée is 500 cases.