Size:2 ha (4.94 ac)
Variety:Cabernet Franc
Vine Age:Planted 1955-1957
Terroir:3 parcels, silt and sand topsoils covering soft limestone
Viticulture:Organic
Vinification:100% de-stemming, maceration in concrete tanks for 10-60 days. Natural yeast fermentation and aging in tank for 6 months.