- Size: 2 ha (4.94 ac)
- Variety: Cabernet Franc
- Vine Age: Planted 1955-1957
- Terroir: 3 parcels, silt and sand topsoils covering soft limestone
- Viticulture: Organic
- Vinification: 100% de-stemming, maceration in concrete tanks for 10-60 days. Natural yeast fermentation and aging in tank for 6 months.
