Guiberteau, Saumur Rouge, Les Motelles (2015)

(No reviews yet) Write a Review
  • Surface Area: 1 ha (2.47 ac)
  • Variety: Cabernet Franc
  • Vine Age: Planted in 1955
  • Terroir: Sand and gravel topsoils, clay subsoil
  • Viticulture: Organic
  • Vinification: 100% de-stemmed, from 10 days to 4 weeks of maceration, indigenous yeast fermentation in concrete tank. 12 months aging in oak barrel (2-3 years old), unfiltered.

The vineyard is located in Montreuil-Bellay. Pruning method is Guyau Val de Loire. The maximum yield is 30 hl per hectare and the vineyard is planted with a density of 5,500 vines per hectare.

Average production is 275 cases per year.