Guiberteau, Saumur Rouge, Les Motelles (2015)

$59.00
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Surface Area:1 ha (2.47 ac)
Variety:Cabernet Franc
Vine Age:Planted in 1955
Terroir:Sand and gravel topsoils, clay subsoil
Viticulture:Organic
Vinification:100% de-stemmed, from 10 days to 4 weeks of maceration, indigenous yeast fermentation in concrete tank. 12 months aging in oak barrel (2-3 years old), unfiltered.




The vineyard is located in Montreuil-Bellay. The maximum yield is 30 hl per hectare and the vineyard is planted with a density of 5,500 vines per hectare.
Average production is 275 cases per year.
Current stock: 0

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