La Combe Aux Reves, L'Eveil du Loup (2015)

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from a parcel called “En Trillat” 100+ years old vines - 70% Poulsard, 30% Gamay, planted in com-plantation clay and limestone, aged for 13 months in demi-muid and 9months in tanks - bottled with no filtration, fining and SO2.
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