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Les Vins Pirouettes by Binner, Brutal de Jean-Marc (2016)


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Product Description

Soil:Clay and Limestone
Varieties: Gewurtraminer, Pinot Gris, Riesling
Age of Vines: 40 years old
Yield: 40hl/ha
Vinification Method:Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The varieties are vinified separately, and spend about 18 days macerating on the skins, producing a nice orange/pink color. Elevage on the fine lees for 11 months in traditional large Alsatian foudreand bottled with zero addition of sulfur. The wine is blended a day before being bottled, Unfined and unfiltered.

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