Total Production: 5000 bottles
Age of Vines: 7-35 years old
Vineyard size: 1.8 hectares
Yield: 25 hl/ha
Elevation: 230 meters above sea level
Varietals: One third of each: Gruner Veltliner, Muller Thurgau, Welschriesling
Vinification Method: Grapes are hand harvested and destemmed. The wine is fermented in stainless steel tank for about 3 months without temperature control with wild yeasts. It rests in tank for about 6 months where occasional battonage is performed. The wine is lightly filtered and gets 30mg/liter of sulfur at bottling.