Milan Nestarec, Bēl (2015)

(No reviews yet) Write a Review

Total Production: 5000 bottles

Age of Vines: 7-35 years old

Vineyard size: 1.8 hectares

Yield: 25 hl/ha

Elevation: 230 meters above sea level

Soil: Loess

Varietals: One third of each: Gruner Veltliner, Muller Thurgau, Welschriesling

Vinification Method: Grapes are hand harvested and destemmed. The wine is fermented in stainless steel tank for about 3 months without temperature control with wild yeasts. It rests in tank for about 6 months where occasional battonage is performed. The wine is lightly filtered and gets 30mg/liter of sulfur at bottling.