Milan Nestarec, Youngster Rosé (2017)

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Pinot Noir, Blaufrankisch

Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments  for about 2 months, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.