The Italian couple, Massimo Marchiori and Antonella Gerona started making wine in the Catalan countryside after many years of working as architects in Piedmont and Barcelona. Massimo grew up working on his grandfather's bodega and saw potential in the many abandoned vineyards of Massis de Bonastre. Many of the vines were low yielding, nearly extinct varieties, but Massimo and Antonella made it their mission to resurrect the nearly extinct native varieties and make everyday wine. 100% no sulfur added Trepat grown on clay calcareous soils. Racy, herbaceous, pomegranate.