Site Information

  • Image 1

Purulio, Vino Tinto de Espana (2014)


Out of Stock

Product Description

Practicing Organic. The vines are between 900-1200 meters above sea level, within 3 hectares near the villages of Marchal, Beas de Guadix and Policar - all in the Alhama Valley on the north face of the Sierra Nevada. Here the climate is continental, very little rain and a high diurnal. All grapes undergo hand-harvesting and natural vinification with no added sulfites and only using indigenous yeasts.
So little of each grape exists in his vineyards that they are all vinified together; de-stemmed with 5-7 days maceration and direct to press. Aged for 1 year in French oak barrique (225L).

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category

Click the button below to add the Purulio, Vino Tinto de Espana (2014) to your wish list.