Purulio, Vino Tinto de Espana (2014)

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Practicing Organic. The vines are between 900-1200 meters above sea level, within 3 hectares near the villages of Marchal, Beas de Guadix and Policar - all in the Alhama Valley on the north face of the Sierra Nevada. Here the climate is continental, very little rain and a high diurnal. All grapes undergo hand-harvesting and natural vinification with no added sulfites and only using indigenous yeasts.
So little of each grape exists in his vineyards that they are all vinified together; de-stemmed with 5-7 days maceration and direct to press. Aged for 1 year in French oak barrique (225L).