100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 days (versus a month for the 500ml wines). After a gentle pressing, the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees; it is bottled without sulfur and without filtration.