• Diego Curtaz, Di Meun (2014)

    Diego Curtaz, Di Meun (2014)

    50% Petit Rouge, 20% Vuillermin, 15% Fumin, 15% Cornalin. 12.5% Alcohol. 166 cases produced.

  • Domaine de Saint Pierre, Arbois Poulsard (2016)

    Domaine de Saint Pierre, Arbois Poulsard (2016)

    While Fabrice Dodane has been making wines here for some time, he just recently purchased the 6ha domaine. With vineyards located in Arbois and the Côtes du Jura, Fabrice is making an array of compelling whites, reds, and pét-nat, most of which have...

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  • Domaine Valette, Pouilly Vinzelles, 2009

    100% Chardonnay; 3 generations of winemakers have worked this 8.5 ha estate in Chaintre. After finishing wine school in 1990 Philippe made the decision to convert the vineyards to organics. Philippe ages the wines for a long time in old oak, the aging...

  • Gregory Guillaume, L'Epicurien, 2014

    Gregory Guillaume, L'Epicurien, 2014

    100% Grenache. Grapes are hand-harvested from a plot of 50-year-old vines grown organically on basalt soils. Fermentation begins with native yeast by cold-stabilized semi-carbonic maceration for 3 weeks. Unfined/unfiltered. No added sulphur. The perfect...

  • Louis-Antoine Luyt, Pipeño, Pais, Finca, Chile (2014)

    Louis-Antoine Luyt, Pipeño, Pais, Finca, Chile (2014)

    He may be a native Burgundian, but Louis-Antoine Luyt has quickly become a seminal voice in the fight for independent, terroir driven winemaking in Chile. In a country where wine production is run almost entirely by enormous industrial wineries, Luyt has...

  • Podere Pradarolo Vej Brut, 2011

    Podere Pradarolo Vej Brut, 2011

    Skin contact aged Malvasia . Method champagneoise , Native yeast, un filtered . No added sulfites . Emilia-Romagna

  • Ruppert-Leroy, Champagne, Fosse-Grely (NV)

    Ruppert-Leroy, Champagne, Fosse-Grely (NV)

    Looking at the shelves of Aux Crieurs de Vin, one of the top wine shops in Champagne, amongst the bottles of Selosse, Prevost, and Cedric Bouchard, one unknown label sticks out from all the rest... Ruppert-Leroy is an up-and-coming domaine started by the...

  • San Fereolo, Valdibà, Dolcetto di Dogliani, 2014

    San Fereolo, Valdibà, Dolcetto di Dogliani, 2014

    The name Valdibà comes from the name of the sub zone where the vineyards for this wine are located. In Nicoletta's words, This Idea is a difficult one for me to accept because it’s in contrast to my character. The idea of a wine conceived simply as a...