Roberto Henriquez, Valle del Bío-Bío Pipeño (2016)

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100% pure País grapes obtained from 200-year-old vineyard located in NACIMIENTO, in which soils are granitic intrusive (solidified magma). Vines were managed traditionally without addition of chemical fertilizers nor herbicides. It was only added one sulphur application during the season.
Grapes were fermented in a Chilean wood tank. Wine was concentrated removing “sangria” or “chicha” and kept in old barrels. It was isolated the free run out of the wine press which was utilized to create “Pipeño”, 100% free run from NACIMIENTO.
Vintage: 2016; 11,9% alcohol,
Valley: Bío-Bío.
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