San Fereolo, Valdibà, Dolcetto di Dogliani, 2014

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The name Valdibà comes from the name of the sub zone where the vineyards for this wine are located. In Nicoletta's words, This Idea is a difficult one for me to accept because it’s in contrast to my character. The idea of a wine conceived simply as a moment of pleasure dedicated to the drinker, as opposed to a pure expression of the winemaker’s research. But, on the other hand, there is also the joy of sharing a classic version of Dolcetto, a gift to our wine appellation as an example of the natural winemaking methods of our winery. This is not a low key San Fereolo wine, but a different wine that seeks the path of a simplicity that is not necessarily trivial.