The "brutal" is an experiment which has been successful and therefore Christian Tschida has drawn this crazy material also only on magnum bottles. There were two 500-liter barrels, not more. Perhaps there is him again, but he does not know yet. It must fit just like in 2015. The grapes come from a 30-35 year old wine variety mixed with Blaufränkisch, Zweigelt and many other varieties (which Christian can not remember). For 1 year, juice and mash were combined, after which the wine was unfiltered, pressed and completely without added sulfur. "Brutal" is as much as crass in Spanish and is only a second tribute to the famous Winebar Brutal in Barcelona. A mercilessly sharp "wine at the limit". No risk, no fun, Or more fun in the glass. Here it is.