Yields: 35 hl/ha
Soil: Heavy clay
Vinification Method: Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with...
Vendor: Fifi's Import
Producer: Jean-Baptiste Menigoz
Category: Wine — Still — Red
Geography: Jura, France
Alcohol by volume: 12.5%
Features: Organic, Biodynamic, Gluten-free, No sulfites added, Vegan
The Meredith Mitchell Vineyard is a perfect love/hate story of Oregon Pinot Noir. The wine from this vineyard is so obviously unlike anything else around, and its characteristics searing acidity mixed with blue fruit and agave either works for you or it...
Made of 100% Trousseau and raised on red shale and gravelly terrain. Destemmed and stirred once per day, and allowed to ferment three weeks in tank and then aged in the barrel for 8 to 15 months.