Vermut Casa Mariol negre

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Spanish wine and artisan vermouth producer Casa Mariol has re-leased its Vermut Negre vermouth for sale in Australia. The 15 per cent ABV vermouth uses a base wine from the Macabeo grape, macer- ated with up to 150 ingredients, including green walnuts, rosemary, thyme, orange peel, wormwood and cardamom.
Casa Mariol spokesman Miquel Angel Vaquer said: “Casa Mariol Vermut Negre has a unique dark colour and taste enhanced by barrel maturation in a solera system; it has a distinctive herbaceous and rich taste.” Casa Mariol has been producing wine for 100 years and ver- mouth for almost as long.