Wahaka Mezcal, Vino de Mezcal Guerrero Papalote

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Distillery Wahaka Mezcal
Spirit Style Mezcal
Base Ingredients Papalote (agave cupreata)
Processing The agave are roasted in an earthen pit, and then crushed by hand with an axe in a wooden canoe
Fermentation Mexican white pine (ayachuite) vats
Still Type Pot Still
Still Size Wooden shell with copper pan
Distiller Artemio Garcia Barrios
Distillation Double distilled
% Alcohol 51%
Production Only 132 bottles produced
Format 750ml
Bts/Cs 6
Country Mexico
Region Guerrero
Sub-region Tlacotenco