Alessandro Viola

Alessandro Viola, Note di Rosso (2017)

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This is a full-bodied wine. The nose is fruity with notes of cassis and anisette. The palate is rustic with pepper, oregano and asparagus finishing with blackberry and cherry. -- Producer: Alessandro Viola Region: Sicily Grape Varieties: Nero d´Avola 80%, Syrah 20% Alcohol: 14% vol Format: 0,75l Winemaking: in steel with maceration on the skins for 10 days Aging: in chestnut barrels for 6 months Serve at: 61-65° F
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