This is a full-bodied wine. The nose is fruity with notes of cassis and anisette. The palate is rustic with pepper, oregano and asparagus finishing with blackberry and cherry.
Producer: Alessandro Viola
Grape Varieties: Nero d´Avola 80%, Syrah 20%
Alcohol: 14% vol
Winemaking: in steel with maceration on the skins for 10 days
Aging: in chestnut barrels for 6 months
Serve at: 61-65° F