Chateau Le Puy, Marie Cecile Blanc (2017)

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A 100 % Semillon white, vinified and matured with reference to the lunar calendar in traditional oak barrels. A fine example of a natural dry white, with no added sulphites.
Marie-Cécile is enviably endowed: a sparkling golden robe, a fruity nose with notes of pears and exotic flowers, and a full-bodied palate. The attack us supple, the structure precise and the finish long with a touch of minerality. Best consumed within two hours of opening the bottle, or else the wine will react with the air and lose some of its elegance.
Marie-Cécile is a wine to be enjoyed young, an ideal partner for seafood, cheeses with parsley rinds, sheep’s tommes and other strong, complex cheeses.
A pure, delicate indulgence.
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