{"title":"$51-100","description":"","products":[{"product_id":"claude-etienne-courtois-licaunais-2016","title":"Claude \u0026 Etienne Courtois, L'Icaunais (2022)","description":"\u003cp\u003eGascon grapes are hand-harvested, destemmed and gently pressed. 30 months in barrels for elevage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIcaunais is the local name for the grape variety gascon, a practically unknown local grape variety.\u003c\/span\u003e \u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":31831571890316,"sku":"courtoisicaunais16","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/C21D8D08-8602-4D6D-8F37-67243EC713E8.jpg?v=1755560886"},{"product_id":"clos-saron-carte-blanche-2018","title":"Clos Saron, Carte Blanche (2022)","description":"\u003cp\u003eThe 2022 Carte Blanche is organically grown 67% Sauvignon Blanc and 33% Semillon. Foot-stomped and fermented open-top on skins\/stems. Attractive right now, but holds the ability to age further for a decade or two.\u003c\/p\u003e","brand":"Bowler Wine","offers":[{"title":"Default Title","offer_id":34186083336332,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4917.jpg?v=1741056004"},{"product_id":"the-wine-love-gonzalo-gonzalo-tempinot","title":"The Wine Love, Gonzalo Gonzalo, TemPinot (NV)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter finding a 1.000 liter deposit left by my father of what appeared to be an aged pinot noir - which was actually aged tempranillo as the two tend to age in a similar fashion - we began hand-bottling 133 bottles a year and then refilling the deposit with our Orgullo wine. With this is mind, we believe the wine to be at least 10 years old.\u003c\/span\u003e","brand":"Critical Mass Selections","offers":[{"title":"Default Title","offer_id":40078032175244,"sku":"","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_ff7894ab-4ee6-45f6-acf5-554c197465ac.jpg?v=1694643582"},{"product_id":"domaine-de-l-ecu-faust-2020","title":"Domaine de l’Ecu, Faust (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePRODUCTION:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePloughing and ground scratching, stamping, sprinkling, manual stripping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVINIFICATION AND BREEDING:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOrganic farming since 1975.\u003c\/p\u003e\n\u003cp\u003eBiodynamics - Demeter certification since 1998.\u003c\/p\u003e\n\u003cp\u003e100% manual harvest.\u003c\/p\u003e\n\u003cp\u003eReception of harvest by gravity, engraving and manual incubation.\u003c\/p\u003e\n\u003cp\u003eFermentation in native yeasts without sulfur.\u003c\/p\u003e\n\u003cp\u003eBreeding in amphorae for 7 months in maceration.\u003c\/p\u003e\n\u003cp\u003eNo bonding, no filtration.\u003c\/p\u003e\n\u003cp\u003eManual bottling.\u003c\/p\u003e\n\u003cp\u003eNo use of pumps at any time.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":41208729763980,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4471.jpg?v=1723584122"},{"product_id":"monthly-staff-picks","title":"Monthly Staff Picks","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/K2ja-caYMyk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eExpect 3-4 bottles of our current favorites of all styles.\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Henry's Wine \u0026 Spirit","offers":[{"title":"Default Title","offer_id":41230096793740,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/ScreenShot2023-01-17at2.49.10PM.png?v=1694643606"},{"product_id":"no-control-sang-du-diable-2017-500ml","title":"No Control, Sang du Diable (2017) 500ml","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVARIETY : \u003c\/strong\u003eGamay\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTERROIR :\u003c\/strong\u003e Organic and biodynamic.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHARVEST :\u003c\/strong\u003e hand picked\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVINIFICATION : \u003c\/strong\u003e\u003cbr\u003eWine fortified in an oxidative style. The spontaneous fermentation was stopped with grape brandy (\"mutage\").\u003c\/p\u003e","brand":"Steven Graf Imports","offers":[{"title":"Default Title","offer_id":41248576798860,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4555.jpg?v=1723670231"},{"product_id":"staff-red-wine-picks","title":"Staff Red Wine Picks","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/K2ja-caYMyk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eExpect 3-4 bottles of our favorite reds of the moment.\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Henry's Wine \u0026 Spirit","offers":[{"title":"Default Title","offer_id":41256531329164,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/ScreenShot2023-01-17at2.49.10PM_091675e4-d8ce-48b4-a0fa-d25e9ecb7bce.png?v=1684437587"},{"product_id":"staff-white-wine-picks","title":"Staff White Wine Picks","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/K2ja-caYMyk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eExpect 3-4 bottles of our favorite whites and skin contact wines of the moment.\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Henry's Wine \u0026 Spirit","offers":[{"title":"Default Title","offer_id":41256532082828,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/ScreenShot2023-01-17at2.49.10PM_ff1969f4-c76e-4da0-8039-1c99a7984c06.png?v=1684437590"},{"product_id":"hope-well-sunday-s-child-pinot-noir-2021","title":"Hope Well, Sunday’s Child Pinot Noir (2021)","description":"\u003cp\u003e\u003cspan\u003eHope Well is a project started by Mimi Casteel located in the Eola-Amity Hills AVA. Mimi is no stranger to the Willamette Valley wine industry, as the younger daughter of the co-founders of Bethel Heights, Ted Casteel and Pat Dudley. Mimi literally grew up in the Willamette Valley vineyards, no doubt helping to shape her incredible passion and love for the earth!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hope Well vineyard is meticulously farmed using 100% natural, organic and biodynamic methods. A chemical free environment that employs regenerative farming is important to create a place that thrives with biodiversity and well being.\u003c\/p\u003e\n\u003cp\u003eSunday’s Child went through a fully traditional Pinot Noir maceration, on skins until dryness with all native yeasts and no additions; aged 10 months in neutral, French oak.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":41274645643404,"sku":null,"price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_5cf28682-03bb-4732-88be-f7e34718004b.heic?v=1694643634"},{"product_id":"domaine-de-chassorney-saint-romain-sous-roche-2018","title":"Domaine de Chassorney, Saint-Romain Sous Roche (2021)","description":"\u003cp\u003e\u003cspan\u003eFrom fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFred wasn’t born into a family of vignerons and so had to start from scratch, no mean feat in Burgundy. Domaine de\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eChassorney was born in 1996 with a few hectares of vines rented in Saint Romain and Auxey Duresses and now comprises ten hectares of vines across several villages. He also acts as a négociant, which gives him access to fruit from some of the greatest vineyards in Burgundy. These wines are bottled eponymously, as ‘Frédéric Cossard’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":41285292163212,"sku":"","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4467.jpg?v=1723584122"},{"product_id":"domaine-de-chassorney-volnay-2021","title":"Domaine de Chassorney, Volnay (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine’s take on Volnay is always one of our favourite expressions of Pinot Noir and undoubtedly one of the very best at village level. From a warmer vintage, this already bears all the hallmarks of the appellation with generous fruit and a gorgeous perfume of berries, earth and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":41632221986956,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5112.jpg?v=1749272838"},{"product_id":"francois-de-nicolay-bouzeron-2020","title":"François de Nicolay, Bouzeron Blanc (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrapes: \u003c\/strong\u003e\u003cspan\u003eAligoté\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003ecalcareous clay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e30 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003espontaneous fermentation in oak barrels with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003e14 months in oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003elow\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":41647858614412,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0124.heic?v=1770674296"},{"product_id":"domaine-dandelion-hautes-cotes-nature-2022","title":"Domaine Dandelion, Hautes-Côtes Nature (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e100% Pinot Noir, 2 weeks whole cluster fermentation, aged in old barrels, bottled after one year.\u003c\/p\u003e\n\u003cp class=\"\"\u003e——————\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Dandelion is a small Burgundian Domaine in the upper reaches of the Hautes Côtes de Beaune. Though just a stone's throw from famous villages like Pommard and Meursault, the village Dandelion calls home, Mavilly-Mandelot, is practically unkown.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMorgane Seuillot (from Burgundy) and her partner Christian Knott (from Australia) now farm 6 different parcels over 4 hectares near their cellar and home. Each vineyard is small and farmed uniquely to the others — though they are all organic with some Biodynamic principles employed. There are no tractors in the vines — everything is horse plowed. Morgane does almost all the work herself, by hand or with her father and their 2 horses Safran and Reine. Christian, who's day job as head winemaker at Chandon de Brialles, is heavily involved as well. The Dandelion vines are old and low yielding and require delicate care and attention. The farming is beyond just organic though. Copper and sulfur treatments are virtually abandoned, with milk from an organic dairy farm sprayed instead of sulfur. Indeed, spend time with Christian and Morgane you will learn more about true organic agriculture than anywhere else. They primarily farm Pinot Noir, but they have some Gamay and Aligote in miniscule quantities as well.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cellar nothing is added (no sulfites), ferments are with native yeast in concrete. The reds are in whole bunches, with partial carbonic. When destemming is required, it is done by hand. The press, which is shared with Santini Fréres and Vin Noé, is an old wooden vertical basket press. Wines are aged in old, neutral Burgundy barrels. Wines are racked once before bottling, not with a pump, but by hand.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eEven the labels for the bottles are made by hand from an old-fashioned paper mill in the Auvergne. The paper is made from cotton, linen, and hemp with bluet flowers mixed in. They are cut and applied to each bottle by hand. Morgane's handwriting and drawings make up the imagery.\u003c\/p\u003e","brand":"Carnet Wine Selections","offers":[{"title":"Default Title","offer_id":41895045660812,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3831.jpg?v=1701211298"},{"product_id":"domaine-novice-boutasse-2022","title":"Domaine Novice, Boutasse (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003eDomaine Nøvice is a relatively new domaine in Poligny from Yves Roy. Yves came to the Jura in 2014, first apprenticing under Valentin Morel before striking out on his own, purchasing 5ha of beautiful, often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village. He has since converted all his vines to organic and is in the process of planting new parcels to Chardonnay, Pinot Noir, and Trousseau, which should begin to yield significant quantities in 2025.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYves’ goal is to capture a pure expression of this exceptional and nuanced terroir with zero hinderances or intervention.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThere are no additions of any kind in the cellar or the vines, nor does he fine or filter the wines, or use any other form of intervention in the ageing process. Fermentations take place in large vats, and the wines then generally age for about one year in barrels before bottling.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYves oozes humility and passion, and certainly transfers this mentality into his vines. He purposefully chose the name Nøvice to emphasize that he is a relative newcomer to winemaking, and that mastering a craft is a lifelong process, rather than a definable point in one’s life. The journey is just beginning for Domaine Nøvice, and we are thrilled to explore what comes next for this deeply compelling project.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBoutasse is 100% Chardonnay, bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":42110551130252,"sku":"","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4021.jpg?v=1706931750"},{"product_id":"domaine-de-la-tournelle-trousseau-des-corvees-2022","title":"Domaine de la Tournelle, Trousseau des Corvées (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEvelyne and Pascal Clairet created their domaine in 1991 and later opened a little bistro in their garden by the water in the center of the town of Arbois, open in the summer. Continuing after her husband’s passing away (2021), Evelyne works with 8 hectares of vines planted of mostly white grapes (the locally typical Savagnin and Chardonnay) and some reds (Trousseau and Ploussard).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaking of: Grapes are hand harvested in small baskets. Grapes are sorted and destemmed by hand, gently crushed and then macerated for ten to thirty days with pigeage done once a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in stainless steel tanks before it is transferred to old oak barrels where it rests for about 12 months. The wine is bottled without filtration, fining or sulfur addition.\u003c\/p\u003e\n\u003cp\u003ePersonality: Spice box and ripe apple flesh dominate the nose, fruity flavors backed by a succulent bramble underpinning. The wine finishes with savory tannins and a deft note of acidity. Serve with herb-encrusted roasted chicken, veal chops, vegetable stews, roast pork, game and aged cheeses.\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":42141111419020,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4041.jpg?v=1707889548"},{"product_id":"les-bottes-rouges-castor-2020","title":"Les Bottes Rouges, Castor (2020)","description":"\u003cp\u003eJean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.\u003cbr\u003e​\u003cbr\u003eAfter a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.\u003c\/p\u003e\n\u003cp\u003eStrict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.\u003c\/p\u003e\n\u003cp\u003eKeeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTERROIR: \u003c\/strong\u003e20 year old vines on limestone marl\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003ehand picked\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e \u003cbr\u003eConcrete tank\u003cbr\u003eOuillé\u003cbr\u003eAged Alsatian barrel.\u003cbr\u003e1 year fermentation.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42163571130508,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4063.jpg?v=1708581673"},{"product_id":"les-bottes-rouges-arbois-leon-2021","title":"Les Bottes Rouges, Arbois Léon (2021)","description":"\u003cp\u003eJean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.\u003cbr\u003e​\u003cbr\u003eAfter a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.\u003c\/p\u003e\n\u003cp\u003eStrict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.\u003c\/p\u003e\n\u003cp\u003eKeeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe first Chardonnay cuvée is \u003cstrong\u003eLéon\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. The vines are planted in clay-heavy soils and the grapes are usually harvested at the end of September. Direct press into 3,000L foudre for alcoholic and malolactic fermentation before racking into smaller, 440L neutral oak barrels. Jean-Baptiste concludes that this is an incredibly age-worthy white wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42163573883020,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4062.jpg?v=1708581673"},{"product_id":"michel-gahier-arbois-macvin-du-jura-nv","title":"Michel Gahier, Arbois Macvin du Jura (NV)","description":"\u003cp\u003e\u003cspan\u003eThe Gahier family has been resident in the Jura since 1525. The family domaine is 6.5 hectares with the vineyards concentrated in the village of Montigny-les-Arsures, the place recognized as the home of Trousseau. Michel Gahier has learned from the best. Gahier is a neighbor and friend of Jacques Puffeney, both living in Montigny-les-Arsures, a viticultural district that is acknowledged to produce some of the finest wines of the Arbois appellation. His observations and ongoing dialogue with Puffeney have instilled skills and sensibility that produce undeniably outstanding wines that clearly express the very particular terroir of this corner of the Jura.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGahier harvests and vinifies his wines parcel by parcel. Each wine ultimately is derived exclusively from a single vineyard site. His whites are produced \u003c\/span\u003e\u003cem\u003esous voile\u003c\/em\u003e\u003cspan\u003e; the reds are as mineral-driven as one could expect from the Jura, with a freshness and length that are compelling. The viticulture is organic (although not “certified”). The reds are destemmed; the yields are quite low (averaging 30 hectoliters per hectare). There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process. The wines, both white and red, are aged in old foudres and barrel. The wines are bottled without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacvin \u003c\/strong\u003eis a vin de liqueur that is made from unfermented grape juice (from Chardonnay grapes) and wine must which has been boiled to reduce the volume by 50%. The wine is then fortified with a marc which has been made on the premises to gain an alcohol level between 16% to 22% which is required for acceptance by the appellation. 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It is part of the \"S\" line from Radikon, which sees shorter macerations, is lightly sulfured at bottling and released in standard 750ml bottles. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Venezia Giulia IGT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The grapes are destemmed, crushed and co-fermented with natural yeasts in oak vats with no temperature control and no sulfur. Maceration lasts for 10-14 days (versus three months for the flagship wines). After a gentle pressing, the wine is put in 6000L Friuli-made French oak botti for a year on its lees. It is bottled with a tiny amount of sulfur without filtration and then aged in bottle for a year before release.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":43537280532620,"sku":null,"price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4751.jpg?v=1731572753"},{"product_id":"radikon-bianco-sivi-2022","title":"Radikon, Bianco Sivi (2022)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the cellar, the Pinot Grigio grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about 3 years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":43537307467916,"sku":null,"price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4750.jpg?v=1731572753"},{"product_id":"domaine-de-l-octavin-cariboom-2022","title":"Domaine de L’Octavin, Cariboom! (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAlice Bouvot and Charles are the proud proprietors of 5 hectares of vines in the Arbois region of the Jura. 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After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schuller in Alsace, both of whom he considers his mentors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2004 he returned to the Savoie and began making his own wine in the village of Chevaline on schist-covered sloping vineyards running anywhere between 350 and 550 meters. In some ways working vineyards at these altitudes in the Alps, on slopes this steep is more like mountain climbing than winemaking, but Jean-Yves believes that the opportunity to work with vines over 100 years old on this ancient terroir is more than worth it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Jean-Yves works organically and biodynamically he doesn’t see the need for any certification, preferring to let the wine speak for itself. The estate is divided into several micro-parcels containing Mondeuse, Jacquere, Altesse, and Roussanne.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":43941479383180,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4956.jpg?v=1744345719"},{"product_id":"jean-yves-peron-la-petite-robe-blanc-2022","title":"Jean-Yves Péron, La Petite Robe (2023)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eSavoie\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Jacquère\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cspan\u003e 3.50 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e clay, limestone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e organic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e 1 week carbonic maceration, direct press, spontaneous fermentation in neutral oak with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e 12 months in neutral oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn and raised in the Savoie, Jean-Yves studied winemaking in the late 90’s. After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schuller in Alsace, both of whom he considers his mentors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2004 he returned to the Savoie and began making his own wine in the village of Chevaline on schist-covered sloping vineyards running anywhere between 350 and 550 meters. In some ways working vineyards at these altitudes in the Alps, on slopes this steep is more like mountain climbing than winemaking, but Jean-Yves believes that the opportunity to work with vines over 100 years old on this ancient terroir is more than worth it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Jean-Yves works organically and biodynamically he doesn’t see the need for any certification, preferring to let the wine speak for itself. 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After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schuller in Alsace, both of whom he considers his mentors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2004 he returned to the Savoie and began making his own wine in the village of Chevaline on schist-covered sloping vineyards running anywhere between 350 and 550 meters. In some ways working vineyards at these altitudes in the Alps, on slopes this steep is more like mountain climbing than winemaking, but Jean-Yves believes that the opportunity to work with vines over 100 years old on this ancient terroir is more than worth it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Jean-Yves works organically and biodynamically he doesn’t see the need for any certification, preferring to let the wine speak for itself. The estate is divided into several micro-parcels containing Mondeuse, Jacquere, Altesse, and Roussanne.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":43941487542412,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4952.jpg?v=1744345721"},{"product_id":"michel-gahier-arbois-rouge-la-vigne-du-louis-trousseau-2023","title":"Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis (2023)","description":"\u003cp\u003e\u003cspan\u003eThe Gahier family has been resident in the Jura since 1525. The family domaine is 6.5 hectares with the vineyards concentrated in the village of Montigny-les-Arsures, the place recognized as the home of Trousseau. Michel Gahier has learned from the best. Gahier is a neighbor and friend of Jacques Puffeney, both living in Montigny-les-Arsures, a viticultural district that is acknowledged to produce some of the finest wines of the Arbois appellation. His observations and ongoing dialogue with Puffeney have instilled skills and sensibility that produce undeniably outstanding wines that clearly express the very particular terroir of this corner of the Jura.\u003cbr\u003e\u003cbr\u003eGahier harvests and vinifies his wines parcel by parcel. Each wine ultimately is derived exclusively from a single vineyard site. His whites are usually produced \u003cem\u003esous voile\u003c\/em\u003e; the reds are as mineral-driven as one could expect from the Jura, with a freshness and length that are compelling. The viticulture is organic (although not “certified”). The reds are destemmed; the yields are quite low (averaging 30 hectoliters per hectare). There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process. The wines, both white and red, are aged in old foudres and barrel. The wines are bottled without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLa Vigne du Louis: \u003c\/strong\u003eTrousseau from a single vineyard in Montigny, planted in the 1970s, which has a northeast exposure that requires a harvest later than the other “cru” reds. A wine with expressive alpine aromatics and good tannic presence, Gahier recommends this cuvée with at least five years of age to it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":43984944464012,"sku":null,"price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4976.jpg?v=1744345706"},{"product_id":"michel-gahier-arbois-rouge-trousseau-grands-vergers-2023","title":"Michel Gahier, Arbois Rouge Trousseau Les Grands Vergers (2023)","description":"\u003cp\u003e\u003cspan\u003eThe Gahier family has been resident in the Jura since 1525. The family domaine is 6.5 hectares with the vineyards concentrated in the village of Montigny-les-Arsures, the place recognized as the home of Trousseau. Michel Gahier has learned from the best. Gahier is a neighbor and friend of Jacques Puffeney, both living in Montigny-les-Arsures, a viticultural district that is acknowledged to produce some of the finest wines of the Arbois appellation. His observations and ongoing dialogue with Puffeney have instilled skills and sensibility that produce undeniably outstanding wines that clearly express the very particular terroir of this corner of the Jura.\u003cbr\u003e\u003cbr\u003eGahier harvests and vinifies his wines parcel by parcel. Each wine ultimately is derived exclusively from a single vineyard site. His whites are usually produced \u003cem\u003esous voile\u003c\/em\u003e; the reds are as mineral-driven as one could expect from the Jura, with a freshness and length that are compelling. The viticulture is organic (although not “certified”). The reds are destemmed; the yields are quite low (averaging 30 hectoliters per hectare). There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process. The wines, both white and red, are aged in old foudres and barrel. The wines are bottled without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLes Grands Vergers: \u003c\/strong\u003eThis wine represents Gahier’s oldest Trousseau vines, planted in the 1940s on a gentle slope with superb exposure to the sun, contiguous with Puffeney’s legendary “Les Berangères” vineyard. Each vintage, it is the clear star among Michel’s reds. With its remarkable concentration, profound minerality, and tight-grained, savory palate, it always evolves beautifully in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":43984966647948,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4978.jpg?v=1744345709"},{"product_id":"clos-thierriere-vouvray-les-murs-2022","title":"Clos Thierrière, Vouvray Les Murs (2022)","description":"\u003cp\u003e\u003cspan\u003eGuillaume et Baptiste Frey, twin brothers with a business background fell in love with winemaking during the pandemic under the tutelage of Vincent Carême. They purchased 12 hectares in Vernou-Sur-Brenne amongst a few neighboring natural winemakers and have produced a wonderfully successful first few vintages of AOC Vouvray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTERROIR:\u003c\/strong\u003e This parcel, with a surface area of less than one hectare, is located on the southern slope of the Vernou-Sur-Brenne commune and is comprised of a thin layer of top soil over tuffeau bedrock. Some of the vines in this parcel are almost a hundred years old. Named after the tuffeau walls that are visible when you stand on the plot and look west towards one of the appellation's slopes.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVINIFICATION: \u003c\/strong\u003eDirect press in stainless. Aged a minimum 12 months in barriques.\u003c\/p\u003e","brand":"Steven Graf Imports","offers":[{"title":"Default Title","offer_id":44009947824268,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5002.jpg?v=1744345691"},{"product_id":"domaine-dandelion-hautes-cotes-nature-2023","title":"Domaine Dandelion, Hautes-Côtes Nature (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e100% Pinot Noir (Hautes-Côtes de Beaune), whole bunch infusion for 2-3 weeks, aged in neutral barrels, bottled after one year.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Dandelion is a small Burgundian Domaine in the upper reaches of the Hautes Côtes de Beaune. Though just a stone's throw from famous villages like Pommard and Meursault, the village Dandelion calls home, Mavilly-Mandelot, is practically unkown.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMorgane Seuillot (from Burgundy) and her partner Christian Knott (from Australia) now farm 6 different parcels over 4 hectares near their cellar and home. Each vineyard is small and farmed uniquely to the others — though they are all organic with some Biodynamic principles employed. There are no tractors in the vines — everything is horse plowed. Morgane does almost all the work herself, by hand or with her father and their 2 horses Safran and Reine. Christian, who's day job as head winemaker at Chandon de Brialles, is heavily involved as well. The Dandelion vines are old and low yielding and require delicate care and attention. The farming is beyond just organic though. Copper and sulfur treatments are virtually abandoned, with milk from an organic dairy farm sprayed instead of sulfur. Indeed, spend time with Christian and Morgane you will learn more about true organic agriculture than anywhere else. They primarily farm Pinot Noir, but they have some Gamay and Aligote in miniscule quantities as well.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cellar nothing is added (no sulfites), ferments are with native yeast in concrete. The reds are in whole bunches, with partial carbonic. When destemming is required, it is done by hand. The press, which is shared with Santini Fréres and Vin Noé, is an old wooden vertical basket press. Wines are aged in old, neutral Burgundy barrels. Wines are racked once before bottling, not with a pump, but by hand.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eEven the labels for the bottles are made by hand from an old-fashioned paper mill in the Auvergne. The paper is made from cotton, linen, and hemp with bluet flowers mixed in. They are cut and applied to each bottle by hand. Morgane's handwriting and drawings make up the imagery.\u003c\/p\u003e","brand":"Carnet Wine Selections","offers":[{"title":"Default Title","offer_id":44047578169484,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5372.jpg?v=1745295594"},{"product_id":"domaine-dandelion-sur-la-plage-2023","title":"Domaine Dandelion, Sur La Plage (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e100% Pinot Noir (Hautes-Côtes de Beaune), whole bunch infusion for over a week, aged in neutral barrels, bottled after one year.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Dandelion is a small Burgundian Domaine in the upper reaches of the Hautes Côtes de Beaune. Though just a stone's throw from famous villages like Pommard and Meursault, the village Dandelion calls home, Mavilly-Mandelot, is practically unkown.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMorgane Seuillot (from Burgundy) and her partner Christian Knott (from Australia) now farm 6 different parcels over 4 hectares near their cellar and home. Each vineyard is small and farmed uniquely to the others — though they are all organic with some Biodynamic principles employed. There are no tractors in the vines — everything is horse plowed. Morgane does almost all the work herself, by hand or with her father and their 2 horses Safran and Reine. Christian, who's day job as head winemaker at Chandon de Brialles, is heavily involved as well. The Dandelion vines are old and low yielding and require delicate care and attention. The farming is beyond just organic though. Copper and sulfur treatments are virtually abandoned, with milk from an organic dairy farm sprayed instead of sulfur. Indeed, spend time with Christian and Morgane you will learn more about true organic agriculture than anywhere else. They primarily farm Pinot Noir, but they have some Gamay and Aligote in miniscule quantities as well.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cellar nothing is added (no sulfites), ferments are with native yeast in concrete. The reds are in whole bunches, with partial carbonic. When destemming is required, it is done by hand. The press, which is shared with Santini Fréres and Vin Noé, is an old wooden vertical basket press. Wines are aged in old, neutral Burgundy barrels. Wines are racked once before bottling, not with a pump, but by hand.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eEven the labels for the bottles are made by hand from an old-fashioned paper mill in the Auvergne. The paper is made from cotton, linen, and hemp with bluet flowers mixed in. They are cut and applied to each bottle by hand. Morgane's handwriting and drawings make up the imagery.\u003c\/p\u003e","brand":"Carnet Wine Selections","offers":[{"title":"Default Title","offer_id":44047589933196,"sku":null,"price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5370.jpg?v=1745295594"},{"product_id":"marie-et-vincent-tricot-rasserene-blanc-2023","title":"Marie et Vincent Tricot, Rasséréné Blanc (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eAuvergne\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chardonnay, Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size: \u003c\/strong\u003e\u003cspan\u003e5.10 hectares\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003eclay, limestone\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e organic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e fermentation in stainless steel with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cem\u003ebarriques\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":44116221198476,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5073.jpg?v=1747370679"},{"product_id":"domaine-chantal-lescure-pommard-1er-cru-les-bertins-2021","title":"Domaine Chantal Lescure, Pommard 1er Cru Les Bertins (2021)","description":"\u003cp\u003e\u003cstrong\u003eVine and soil: \u003c\/strong\u003eThese\u003cspan\u003e are old vines planted on 1 hectare. They are located on the south side of Pommard (Volnay) at the foot of the hills. The young vines of this terroir are vinified separately and constitute our cuvée of \"Pommard 1er Cru\". \u003c\/span\u003e\u003cspan\u003eThis is a limestone brown soil on hard and scree limestones. \u003c\/span\u003e\u003cspan\u003eThe yield is about 35-40hl \/ hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-making: \u003c\/strong\u003eWe\u003cspan\u003e harvest manually. The grapes are sorted out, destemmed, \u003c\/span\u003e\u003cspan\u003eand not crushed. We do a pre-fermentation maceration releasing natural yeasts. \u003c\/span\u003e\u003cspan\u003eThe fermentation is smooth and long in stainless steel vats. We punch the cap moderately, the vatting lasts 18 to 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing and bottling: \u003c\/strong\u003eWe \u003cspan\u003eage our wines on lees in cold cellar, in 228 and 500-liters barrels (30% to 50% new barrels). \u003c\/span\u003e\u003cspan\u003eWe rack after 18 months and bottle without filtration. \u003c\/span\u003e\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":44191350816908,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5108.jpg?v=1749272840"},{"product_id":"domaine-de-chassorney-saint-romain-sous-la-velle-2022-1-5l","title":"Domaine de Chassorney, Saint-Romain Sous la Velle (2022) 1.5L","description":"\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":44191351996556,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5115.jpg?v=1749272835"},{"product_id":"domaine-de-l-octavin-corvee-de-trousseau-2022-23","title":"Domaine de L’Octavin, Corvée de Trousseau (2022\/23)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAlice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. She started her domaine in 2005 with just 2 hectares and over the years has bought small plots and slowly increased her production. On top of her warmth, the vineyards are equally as vibrant. L’Octavin is now Demeter biodynamic certified and they work to convey this message to the fullest. Wild grasses, weeds, insects, and animals all have a place in their vines creating a true ecosystem that gives a deeper meaning to each glass of their wine.\u003c\/p\u003e\n\u003cp\u003eSince 2009 all L’Octavin wines are \"pur jus\", with no additives whatsoever. The grapes are destemmed by hand and fermented without the use of SO2, cultured yeasts, or other additives. Most of the wines are fermented and aged in fiber glass or steel tanks, but only at the ambient temperature of the cave. Most of L’Octavin wines are made to reflect single plot expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eJura\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Trousseau\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size: \u003c\/strong\u003e\u003cspan\u003e3.5 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e white and gray marl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e semi-carbonic 2 month maceration, spontaneous fermentation in tanks with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003ein tanks\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eFining: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":44282562183308,"sku":null,"price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-6327.jpg?v=1752095547"},{"product_id":"dard-et-ribo-crozes-hermitage-blanc-2023","title":"Dard Et Ribo, Crozes-Hermitage Blanc (2023)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: Roussanne \u0026amp; Marsanne \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Crozes Hermitage - Northern Rhone, France \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRené-Jean Dard and François Ribo started their estate in 1984 in a back street of Tain-l’Hermitage. There was about 1HA from Dard’s family, all the rest was rented or slowly acquired over the years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver those years they have amassed an international following that clamor over their natural expressions of favorite Northern Rhone appellations. Dard \u0026amp; Ribo produce living wines with the familiar power and structure of the Rhone and while they can be a welcome addition to any cellar these Syrahs and regal white wines can also be enjoyed in their youth. \u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":44334342144140,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5156.jpg?v=1753814603"},{"product_id":"maison-skyaasen-bourgogne-cote-d-or-rouge-2023","title":"Maison Skyaasen, Bourgogne Côte d’Or Rouge (2023)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe moved to Burgundy in 2017 with the aim of making our own wines. Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny-lès-Beaune, Joachim left the finance industry to become a micro-producer (négociant) of Burgundy wines. After studying viticulture and oenology in Beaune, Joachim started Maison Skyaasen. We made our first vintage in the old cuverie and vaulted cellars of our home in Meursault in 2019.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim grew up in Norway and Olivia in San Francisco, California, our paths first crossing in Middlebury, Vermont during our university studies. Joachim’s work in finance took him to Switzerland and the UK, with Olivia’s work in the humanitarian field taking her to Senegal, South Sudan, the DRC, the UK and Switzerland.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen not working in our cellars or cuverie, Joachim can be found in the vines. Olivia continues her work in the humanitarian sector, returning to Meursault each week from Geneva, Switzerland. We are delighted to share our wines and our story and hope you will come visit us for a tasting in beautiful Meursault. -Sykaasen\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":44430938767500,"sku":null,"price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5195.jpg?v=1756503689"},{"product_id":"jean-pierre-robinot-lange-vin-cuvee-bistrologie-2023","title":"Jean-Pierre Robinot, L'Ange Vin Cuvée Bistrologie (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Loire\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cspan\u003e 5 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e red clay, flint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cspan\u003e 12 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e spontaneous fermentation in oak with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e 14 months in oak, \u003c\/span\u003e\u003cem\u003esur lie\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFining: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Pierre first discovered his love of wine when he was 22 years old with a bottle of Cheval Blanc 1964 and from that moment on he became incredibly passionate, even obsessive about wine. In the late 1980s, Jean-Pierre met Jules Chauvet and Marcel Lapierre which offered him a moment of wine revelation.\u003c\/p\u003e\n\u003cp\u003eSoon after, he opened L'Ange Vin, which became one of Paris’ first natural wine bars. He then went on to create the magazine “Le Rouge et Blanc” with critic Michel Bettane in his early 30’s. “Le Rouge et Blanc” has become an internationally renowned, \"bible\" of information on natural wine growers in France.\u003c\/p\u003e\n\u003cp\u003eAfter 12 years of running the wine bar and the magazine, Jean-Pierre decided that the only way to truly understand natural wine was to begin making it himself. In 2001, he started his own winery in Chahaignes, his native village in the Loire. He quickly began to acquire plots of land surrounding his home and planting vines of Pineau d'Aunis, Chenin Blanc and Gamay. Fermentation is a major focus and curiousity for Robinot, resulting in five different caves each holding wine in unique stages of the process.\u003c\/p\u003e\n\u003cp\u003eThe labels are frequently his or his daughter's paintings or manipulated photographs, and are always identifiable as Robinot’s.\u003c\/p\u003e\n\u003cp\u003eHe currently makes two different wines that are both made without sulphur or any other interventions. Domaine de L'Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":44502221553804,"sku":null,"price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5227.jpg?v=1758131143"},{"product_id":"la-grange-aux-belles-la-chaussee-rouge-2024-1-5l","title":"La Grange aux Belles, La Chaussée Rouge (2024) 1.5L","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eLa Grange aux Belles is a classic story of a young winemaker, Marc Houtin, finding inspiration in the natural wine movement and searching out some vines of his own.  In 2004, Houtin landed 9 hectares in Anjou and began making light, wines with short macerations, organically, with minimal sulfur... everything we want in natural Loire wine. Julien Bresteau now joins Marc in the production.\u003c\/p\u003e\n\u003cp\u003eLa Chausse Rouge is a light, chillable red made from 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Grolleau.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL SHIPPING CHARGES MAY APPLY \u003c\/strong\u003e\u003c\/p\u003e","brand":"Steven Graf Imports","offers":[{"title":"Default Title","offer_id":44682140549260,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-7243.jpg?v=1760648787"},{"product_id":"mathieu-apffel-avant-la-tempete-2023","title":"Mathieu Apffel, Avant La Tempête (2023) 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRegion: Savoie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eColor\/Style: White\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGrapes: Jacquère\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSO2: No sulfur added to the wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoil Composition: Clay, Limestone, Mica Schist, Quartz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFarming: Organic (certified)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAge of vines: Planted in 1956\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExposure: Southeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFining\/Filtration: Unfined\/Unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWinemaking: Direct press. Alcoholic and malolactic fermentation in stainless steel, aging on the lees in barrique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":44856851366028,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0030.heic?v=1763759753"},{"product_id":"casa-caterina-argical-2010","title":"Casa Caterina, Argical Pas Dosè (2010)","description":"\u003cp class=\"normal-text\"\u003e\u003ci\u003e\u003cspan\u003eSparkling white, Méthode Traditionnelle. Pinot Noir. No dosage. Natural Fermentation.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"normal-text\"\u003e\u003ci\u003e\u003cspan\u003e10 years on lees (vintage 2010, tirage 2011, disgorged in 2021).\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"normal-text\"\u003e\u003cspan\u003eThe above should speak by itself. This is a rare treat. A wine of length and complexity. The years on lees have tamed the generosity of the grape and terroir to reveal a more subtle and austere wine. Magnificent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Living Wine Selections","offers":[{"title":"Default Title","offer_id":45222146211980,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0045.heic?v=1764631075"},{"product_id":"casa-caterina-cuvee-36-2018","title":"Casa Caterina, Cuvée 36 Brut (2018)","description":"\u003cp class=\"normal-text\"\u003e\u003ci\u003e\u003cspan\u003eMéthode Traditionnelle, Chardonnay - Blanc de Blanc, Natural Fermentation, \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e3 years on lees, Brut. Vintage 2018.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"normal-text\"\u003e\u003cspan\u003eThis sparkler is much more than an entry level. It's a rather rich blanc de blanc, speaking for the place it's coming, which shows a nice balance, not too sharp, that will please all audiences. A favorite of the lineup, although of course, it's also the simplest. It's hard to go wrong with this wine!\u003c\/span\u003e\u003c\/p\u003e","brand":"Living Wine Selections","offers":[{"title":"Default Title","offer_id":45222149554316,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0042.heic?v=1764631075"},{"product_id":"casa-caterina-vertical-2009","title":"Casa Caterina, Vertical Pas Dosè (2009)","description":"\u003cp class=\"normal-text\"\u003e\u003ci\u003e\u003cspan\u003eSparkling white. Méthode Traditionnelle. Chardonnay 100%. No dosage. Natural fermentation. 11 years on lees (vintage 2009, tirage 2010, disgorged in 2021).\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"normal-text\"\u003e \u003cspan\u003eAll that could be said about Argical can also be said about Vertical, although both wines are very different!\u003c\/span\u003e\u003c\/p\u003e","brand":"Living Wine Selections","offers":[{"title":"Default Title","offer_id":45222152667276,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0043.heic?v=1764631075"},{"product_id":"domaine-eden-santa-cruz-mountains-cabernet-sauvignon-2021","title":"Domaine Eden, Santa Cruz Mountains Cabernet Sauvignon (2021)","description":"\u003cp\u003e\u003cspan\u003eA true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon (75%), Merlot (20%), Cabernet Franc (2%), Petit Verdot (2%), and Malbec (1%). The lots are fermented separately using natural fermentations, and aged in 50\/50 French and American oak (2-5 years old) for 2 years. No fining or filtration conducted prior to bottling, just like the Estate regimen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bowler Wine","offers":[{"title":"Default Title","offer_id":45459413663884,"sku":null,"price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0081.heic?v=1766098060"},{"product_id":"domaine-de-l-octavin-arbois-dorabella-2023","title":"Domaine de L’Octavin, Arbois Dorabella (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAlice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. She started her domaine in 2005 with just 2 hectares and over the years has bought small plots and slowly increased her production. On top of her warmth, the vineyards are equally as vibrant. L’Octavin is now Demeter biodynamic certified and they work to convey this message to the fullest. Wild grasses, weeds, insects, and animals all have a place in their vines creating a true ecosystem that gives a deeper meaning to each glass of their wine.\u003c\/p\u003e\n\u003cp\u003eSince 2009 all L’Octavin wines are \"pur jus\", with no additives whatsoever. The grapes are destemmed by hand and fermented without the use of SO2, cultured yeasts, or other additives. Most of the wines are fermented and aged in fiber glass or steel tanks, but only at the ambient temperature of the cave. Most of L’Octavin wines are made to reflect single plot expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eJura\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Poulsard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cspan\u003e 5 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e white and gray marl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cspan\u003e 50 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e destemmed, 1.5 month maceration, spontaneous fermentation in barrels with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e 12 months in Burgundy barrels\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":45616752165004,"sku":null,"price":82.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-7960.jpg?v=1767899038"},{"product_id":"michel-gahier-arbois-rouge-trousseau-le-clousot-2024","title":"Michel Gahier, Arbois Rouge Trousseau Le Clousot (2024)","description":"\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eThe Gahier family has been resident in the Jura since 1525. The family domaine is 6.5 hectares with the vineyards concentrated in the village of Montigny-les-Arsures, the place recognized as the home of Trousseau. Michel Gahier has learned from the best. Gahier is a neighbor and friend of Jacques Puffeney, both living in Montigny-les-Arsures, a viticultural district that is acknowledged to produce some of the finest wines of the Arbois appellation. His observations and ongoing dialogue with Puffeney have instilled skills and sensibility that produce undeniably outstanding wines that clearly express the very particular terroir of this corner of the Jura.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eGahier harvests and vinifies his wines parcel by parcel. Each wine ultimately is derived exclusively from a single vineyard site. His whites are produced \u003cem data-sanitized-data-mce-fragment=\"1\"\u003esous voile\u003c\/em\u003e; the reds are as mineral-driven as one could expect from the Jura, with a freshness and length that are compelling. The viticulture is organic (although not “certified”). The reds are destemmed; the yields are quite low (averaging 30 hectoliters per hectare). There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process. The wines, both white and red, are aged in old foudres and barrel. The wines are bottled without filtration.\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eLe Clousot: \u003c\/strong\u003eSituated on a southwest-facing slope beneath his Grands Vergers vineyard, Le Clousot is a parcel of the domaine’s younger vines from which Gahier produces a Trousseau in the same fashion as his others. Though lighter in color and structure, typically with a hint of reduction and a trace of trapped gas, it has good length with a vibrant, mineral freshness and hints of smokiness. A perfect introduction to the reds of Gahier.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":45724300443788,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0100.heic?v=1768507535"},{"product_id":"closeries-des-moussis-margaux-2022","title":"Closeries des Moussis, Margaux (2022)","description":"\u003cp class=\"\"\u003eCloseries des Moussis began in 2009 when Pascale Choime and Laurence Alias were offered to take over a historic 0.4ha plot of pre-phylloxeric vines in Cantenac (a stone’s throw from Margaux) from Michel and Stéphanie Théron of Clos du Jaugueyron. These two women couldn’t refuse such an opportunity: Pascale is a trained oenologist and teacher at the Lycée Agro-Viticole de Bordeaux-Blanquefort, and Laurence is a professional agricultural engineer who specializes in biodiversity and sustainable practices. The two of them got to work straight away and produced their first vintage that very same year.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThey have very slowly added to their holdings, having acquired a hectare in Sénéjac back 2011, as well as a tiny plot in Margaux more recently, totaling their holdings to two hectares in all. They received organic certification in 2012, and were later confirmed by Demeter in 2015. All of their vineyard work is done by hand with the assistance of their horse Jumpa. Pascale and Laurence’s union have produced exquisite wines that achieve a vitality and freshness quite rare in Bordeaux. Closeries des Moussis is certified organic (AB) as well as certified biodynamic.\u003c\/p\u003e","brand":"Jeffrey Alpert Selections","offers":[{"title":"Default Title","offer_id":45943085957260,"sku":null,"price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0107.heic?v=1769115797"},{"product_id":"closeries-des-moussis-haut-medoc-2022","title":"Closeries des Moussis, Haut-Médoc (2022)","description":"\u003cp class=\"\"\u003eCloseries des Moussis began in 2009 when Pascale Choime and Laurence Alias were offered to take over a historic 0.4ha plot of pre-phylloxeric vines in Cantenac (a stone’s throw from Margaux) from Michel and Stéphanie Théron of Clos du Jaugueyron. These two women couldn’t refuse such an opportunity: Pascale is a trained oenologist and teacher at the Lycée Agro-Viticole de Bordeaux-Blanquefort, and Laurence is a professional agricultural engineer who specializes in biodiversity and sustainable practices. The two of them got to work straight away and produced their first vintage that very same year.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThey have very slowly added to their holdings, having acquired a hectare in Sénéjac back 2011, as well as a tiny plot in Margaux more recently, totaling their holdings to two hectares in all. They received organic certification in 2012, and were later confirmed by Demeter in 2015. All of their vineyard work is done by hand with the assistance of their horse Jumpa. Pascale and Laurence’s union have produced exquisite wines that achieve a vitality and freshness quite rare in Bordeaux. Closeries des Moussis is certified organic (AB) as well as certified biodynamic.\u003c\/p\u003e","brand":"Jeffrey Alpert Selections","offers":[{"title":"Default Title","offer_id":45943090544780,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0106.heic?v=1769116138"},{"product_id":"francois-de-nicolay-bourgogne-rouge-2022","title":"François de Nicolay, Bourgogne Rouge (2022)","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrapes: \u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003e\u003cspan\u003etwo parcels\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:  \u003c\/strong\u003e\u003cspan\u003eclay, limestone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e50 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003ewhole bunch, spontaneous fermentation in used barrels with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003e18 months in oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":46260858945676,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/FullSizeRender_8fcb3998-378c-45ef-ba70-fbd64aaa9989.heic?v=1770674370"},{"product_id":"la-ferme-de-la-sansonniere-la-lune-blanc-2024","title":"La Ferme de la Sansonnière, La Lune (2024)","description":"\u003cp\u003eCountry: France\u003cbr\u003e\u003cspan\u003eRegion: Loire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eColor\/Style: White\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrapes: Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSO2: At bottling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Composition: Clay, schist\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarming: Biodynamic (certified)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge of vines: 35 years old\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFining\/Filtration: Filtration may occur depending on sugar levels.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFun facts: Mark Angeli makes this wine in the Anjou appellation but intentionally declassifies it to Vin de France. Residual sugar levels vary each vintage.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWinemaking: The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":46434033729676,"sku":null,"price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0140.heic?v=1772243730"},{"product_id":"vin-noe-amour-vache-beaujolais-2024","title":"Vin Noé, Amour Vache Beaujolais (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e100% Gamay from Beaujolais.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOriginally from California, Jon Purcell grew dissatisfied with the disconnect between winemakers and grape farmers, so he moved to Burgundy to become closer to the vines and live in rural France. After graduating from his wine studies at the famous wine school in Beaune, he worked for several famous Burgundian winemakers including Philippe Pacalet.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJon Established Vin Noé in 2016, working out of the same cellar in Auxey-Duress as Chris Santini and Domaine Dandelion, sharing a press and other equipment. He initially bought organic fruit from Beaujolais, Macon and Rhone, though he has now taken over the vineyards of JJ Morel in Puligny-Montrachet and Saint Aubin. These vineyards are extremely old and low yielding and Jon manages them with an incredible attention to detail. He plows only with horses and does all the work manually. Farming is, of course, organic.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cellar, Jon is incredibly meticulous. He works completely without sulfites or a pump, all fermentations are natural, and the wines are aged on their lees in old, neutral barrels. Reds are done whole cluster in old wooden vats, but with longer macerations and deeper extractions than has become in vogue for natural wines. Jon employs hard punch downs and his wines are dark and deep, savoury and rich, with texture and backbone not often found in Beaujolais or Burgundy.\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":47169153269900,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-8592.jpg?v=1774988337"}],"url":"https:\/\/henrys.nyc\/collections\/51-100.oembed?page=4","provider":"Henry's Wine \u0026 Spirit","version":"1.0","type":"link"}