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A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance in the balanced vintages when everything falls into place. A complete wine.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":31598506705036,"sku":"munjpamag16","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/original__75175.jpg?v=1694643563"},{"product_id":"meinklang-weisser-mulatschak-2018","title":"Meinklang, Weisser Mulatschak (2024)","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Neusiedlersee\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cspan\u003eWelschriesling, Pinot Gris, Traminer\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cspan\u003e 70 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003esandy loam, rocky topsoil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e10-30 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003ebiodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003e5-7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e 4 months in stainless steel \u003c\/span\u003e\u003cem\u003esur\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elie \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003e25 mg\/L\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":31598506803340,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4787.jpg?v=1733737582"},{"product_id":"champagne-henri-giraud-coteaux-champenois-brut-blanc-2010","title":"Champagne Henri Giraud, Coteaux Champenois Brut Blanc (2010)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henri Giraud is the oldest Champagne house still owned by its founding family – the Giraud-Hémart family has farmed vines at Aÿ since 1625. 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Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedes, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain.\u003c\/p\u003e\n\u003cp\u003eFaming\/vinification practices: organic, with some parcels farmed in biodynamy. The wines are all vegan.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e60% Xarello, 30% Macabeo, 10% Parellada \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMethode Traditionelle. 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The vineyard altitude is 735m. asl and is characterized by deep soil which, in humid vintages creates major difficulties to obtain ripe fruit. The wines are profound and tannic, and more backward and Nebbiolo-ish compared to our other crus.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":32467431784588,"sku":"frankcr17mag","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_f1f3e665-1219-4ecb-a404-7766cac2fa15.jpg?v=1695081923"},{"product_id":"frank-cornelissen-munjebel-cs-2017-1-5l","title":"Frank Cornelissen, Munjebel CS Rosso (2017) 1.5L","description":"\u003cp\u003e\u003cstrong\u003eEXTRA SHIPPING CHARGES MAY APPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSicily\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNerello Mascalese\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e19 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003evolcanic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cspan\u003e 80 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ein epoxy tanks\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e 5 micron cartridges\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded S02:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Frank: “This pure Nerello Mascalese comes from our ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnolo (CS), situated towards the valley floor, a bit hidden in an amphytheater, surrounded by lava. A unique vineyard, planted around 1925 at a lower altitude (620m. asl) producing a profound, tannic wine, a bit more backward and Nebbiolo-ish compared to our other contrada wines.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":32467435815052,"sku":"frankcs17mag","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_42420bd6-91e9-4f71-abae-40c227c88bcd.jpg?v=1695081926"},{"product_id":"balea-txakoli-rose-2019","title":"Balea, Txakoli Rosé (2025)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrought to you by Lasalde Elkartea, we have a Txakoli Rosé. Super crisp, and dry with a subtle spritz this wine brings us beachside vibes. This is made with 60% Hondarabbi Zuri and 40% Hondarrabi Beltza. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRhubarb, strawberry, herbs with a touch of salt.\u003c\/p\u003e","brand":"Kupela","offers":[{"title":"Default Title","offer_id":32504163532940,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_afeb34f4-196c-42a7-8ce2-c94ccc7c2e6c.jpg?v=1684437176"},{"product_id":"ottos-constant-dream-ocd-sauvignon-blanc-2019","title":"Otto's Constant Dream, OCD Sauvignon Blanc (2025)","description":"\u003cmeta charset=\"utf-8\"\u003eEstate grown and sustainably farmed. Rapaura vineyards produce very pretty wines due to the free draining nature of the soils. Omaka vineyard soils have a higher clay content, producing wines with more power on the palate. All blocks are fermented separately. Fermentation vessels are predominantly stainless steel, with a very small percentage in French Oak, to contribute a layer of texture. Fermentation takes place at approximately 15 degrees Celsius and lasts approximately 3 weeks. Skin contact is avoided and the wine rests on lees for approximately 6 weeks. Lightly fined and filtered prior to bottling.","brand":"Communal Brands","offers":[{"title":"Default Title","offer_id":33077260255372,"sku":"","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4426.jpg?v=1723295011"},{"product_id":"villalobos-zorrito-salvaje-valle-del-itata-2018","title":"Villalobos, Zorrito Salvaje Limited Edition (2018)","description":"\u003cp\u003e\u003cspan\u003eVarietal - 50% Cinsault and 50% Pais\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion - Maule Valley (Pais) \u0026amp; Itata Valley (Cinsault), Chile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColor: Purple color with ruby reflections, clean and transparent.\u003c\/p\u003e\n\u003cp\u003eAroma: A fruit forward nose where red berries are predominate.\u003c\/p\u003e\n\u003cp\u003eTaste: Pleasant and easy to drink, with a good level of acidity that gives it freshness. The tannin is delicate, round and velvety.\u003c\/p\u003e","brand":"Selections de la Viña","offers":[{"title":"Default Title","offer_id":33327238905996,"sku":"lobospais","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0137.heic?v=1771973373"},{"product_id":"clos-saron-carte-blanche-2018","title":"Clos Saron, Carte Blanche (2022)","description":"\u003cp\u003eThe 2022 Carte Blanche is organically grown 67% Sauvignon Blanc and 33% Semillon. Foot-stomped and fermented open-top on skins\/stems. Attractive right now, but holds the ability to age further for a decade or two.\u003c\/p\u003e","brand":"Bowler Wine","offers":[{"title":"Default Title","offer_id":34186083336332,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4917.jpg?v=1741056004"},{"product_id":"domaine-pierre-damoy-chambertin-clos-de-beze-grand-cru-2015","title":"Domaine Pierre Damoy, Chambertin-Clos de Bèze Grand Cru (2015)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Damoy owns 5.5 hectares of this spectacular grand cru. Clos de Bèze lies to the north of Chambertin, at the same altitude of 275 to 300 meters. The incline is steeper, especially at the top, and the brown, highly pebbled soils are shallower, often exposing the bedrock below. This wine is sourced from two mid-slope sites: 70% comes from the southern part of the Clos, with vines planted before 1920, and the balance is from the far northern section, planted in 1947 and 1985.\" - Bowler\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-review field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\"This is slightly more restrained and more floral than the regular cuvée though there is ample spiciness to the very ripe dark currant, forest floor and sandalwood-scented nose. This too possesses a highly seductive texture that is slightly finer, which is interesting given how big, powerful and concentrated the broad-shouldered flavors are, all wrapped in a strikingly complex and even longer finish that is slightly more structured. This is seriously impressive.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-review-author field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e- Allen Meadows, Burghound, January 2018\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-review field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\"An opulent style, featuring blackberry, plum, sandalwood, vanilla and toasty, smoky oak aromas and flavors. Powerful, complex and impressive. Reveals a slight vegetal element in the background as this winds down on the finish. Best from 2024 through 2050. \"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-review-author field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e- Bruce Sanderson, Wine Spectator, April 2020\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"David Bowler","offers":[{"title":"Default Title","offer_id":34212350263436,"sku":"","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_3aacf8ab-1d44-4be6-baaa-d2922b86d214.jpg?v=1695081864"},{"product_id":"domaine-pierre-damoy-chambertin-grand-cru-2015","title":"Domaine Pierre Damoy, Chambertin Grand Cru (2015)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The limestone soils of Chambertin have the same ratio of fine earth to pebbles (68 to 32 percent) as Montrachet and—like the Montrachet wines—Chambertin has the potential to age magnificently. This rich, generous wine is selected from a half-hectare (1.2-acre) plot at the extreme north end of the 12.9-hectare (32-acre) vineyard, at an altitude of 275 to 300 meters (900 to 985 feet).\" - Bowler \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-review field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\"Very ripe plum, cassis and black cherry aromas are nuanced by floral-suffused hints of earth, humus and forest floor. There is outstanding volume to the seductively textured flavors that exude a fine bead of minerality on the velvety and mocha-suffused finish. This seems deceptively supple at present but beneath the baby fat lurks a very firm tannic spine.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-review-author field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e- Allen Meadows, Burghound, January 2018\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler","offers":[{"title":"Default Title","offer_id":34212378640524,"sku":"","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_03028132-5305-4977-98c2-2f1ab88ce252.jpg?v=1695081864"},{"product_id":"domaine-de-montbourgeau-cremant-du-jura-nv","title":"Domaine de Montbourgeau, Crémant du Jura Brut Zéro (NV)","description":"\u003cp\u003e\u003cspan\u003eNicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage), produced from Chardonnay from her younger vines. The fermentation occurs in stainless steel but after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled. This is a true “brut zero” and never receives a dosage, resulting in a linear, racy sparkler of mouthwatering minerality and sizzling drive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":34286533017740,"sku":"","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5208.jpg?v=1757530721"},{"product_id":"domaine-glinavos-paleokerisio-500ml-2019","title":"Domaine Glinavos, Paleokerisio (2022) 500ml","description":"\u003cp\u003eBaking spice, apricot, ginger tie together with a subtle spritz and orange peel making this the perfect apertif. This also comes in a 500ml bottle making it the perfect bottle for one person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePaleokerisio means old-fashioned, this wine revisits an older method of making sparkling wine. Mostly the l\u003cspan data-mce-fragment=\"1\"\u003eocal variety Debina with a small addition of the red grape Vlahiko that see skin contact before fermentation. This wine is from the mountains in Nothern Greece, so the cold weather halts the fermentation and when it resumes the bubbles are trapped in the bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"DNS Imports","offers":[{"title":"Default Title","offer_id":39327272894604,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4967.jpg?v=1744345714"},{"product_id":"copy-of-casal-de-ventozela-veve-vinho-verde-2019","title":"Casal De Ventozela, VēVē Vinho Verde (2024)","description":"\u003cp\u003eA blend of \u003cspan\u003eArinto, Loureiro, and Trajadura, sustainably farmed and hand harvested. \u003c\/span\u003eSlightly effervescent, dry with notes of lemon\/lime.\u003c\/p\u003e","brand":"Communal Brands","offers":[{"title":"Default Title","offer_id":39369421750412,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5054.jpg?v=1745987235"},{"product_id":"il-folicello-lambrusco-rosso-2020","title":"Folicello, Lambrusco Il Rosso (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, sweet-smelling, sapid and armonic Lambrusco wine accompanied by a delightful floral scent. \u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":39438464254092,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4454.jpg?v=1723584116"},{"product_id":"eloi-cedo-mallorca-fato-2019","title":"Sistema Vinari, Fato (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSistema Vinari is a project of Eloi Cedo, from Mallorca (also known for 4 Kilos wines). \u003c\/span\u003eA blend of organically grown, hand-harvested grapes — 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration). Fermentations 15-30 days with skins, using 10-25% whole bunch with the Callet. 6 months aging in 500L old French barrels followed by 6 months in the bottle before release. Bottled unfined, unfiltered and total SO2 8mg. Annual bottle production 2,500.\u003c\/p\u003e","brand":"Selections de la Vina","offers":[{"title":"Default Title","offer_id":39466010574988,"sku":"","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0169.heic?v=1773433498"},{"product_id":"rodger-coulon-coulommes-la-montagne-1er-cru-coteaux-champenois-rouge-le-mont-moine-2018","title":"Roger Coulon, Coulommes La Montagne 1er Cru Coteaux Champenois Rouge Le Mont Moine (2018)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Le Mont Moine” is pure Pinot Meunier from a 0.10-hectare plot of south-exposed 40-year-old vines in the premier cru village of Coulommes-la-Montagne. Stomped by foot, fermented whole-cluster, and produced without the addition of sulfur at any point, this cuvée spent two years in barrel—one new, and one significantly older. The vineyard’s sandy soils produce a wine of silky, caressing fruit, amplified here by an intense minerality that is particularly explicit on the vivid nose. Fresh, tingling tannins keep the palate energetic all the way through the very long finish.\u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":39473903239308,"sku":"","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_6aa9f2ae-851f-493a-b067-479f33b6fc23.jpg?v=1695082445"},{"product_id":"domaine-prieure-roch-nuits-saint-georges-1er-cru-vielles-vignes-2018","title":"Domaine Prieuré Roch, Nuits-Saint-Georges 1er Cru Vieilles Vignes (2018)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Prieuré Roch was founded by Henry-Frédéric Roch, who sadly passed away in 2018. He was co-director of Domaine de la Romanée-Conti and grandson of Henri Leroy. In 1988 DRC chose to sell some parcels in Vosne-Romanée. Henry-Frédéric Roch chose to purchase these himself and created his own personal domaine, \"The Priory Roch”. 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This means the wine is less fizzy than a regular bottle of Champagne. The sediment in the bottom are yeast lees along with a few tartrates as the juice was not cold stabilized. The wine was unsulphured at bottling so that the ferment could finish. (A small SO2 addition was used during juice handling.) It is very important to chill the wine before opening. 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We’ve made up our minds ages ago and this 2017 wonderfully exemplifies our choice.\u003c\/p\u003e\n\u003cp\u003eVinification Method: Grapes are hand-harvested and destemmed. The wine ferments for 4-5 weeks and is matured in used French oak barrels for 12 months. Zero sulfur added.\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":39757240402060,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_19561fca-db50-4bc2-94f4-2ad2b34b8e0b.jpg?v=1694643583"},{"product_id":"cora-montepulciano-dabruzzo-2019","title":"Cora, Montepulciano d'Abruzzo (2024)","description":"\u003cp\u003eCora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo region of Italy. 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It is fermented with indigenous yeasts and aged in French oak barrels (10% new oak) for 10 months. It is meant to be fruit forward. Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the experience. 3400 cases made.\u003c\/span\u003e","brand":"VOS","offers":[{"title":"Default Title","offer_id":39985111400588,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/E5967DFA-4323-46D5-9021-F14B5427167F.jpg?v=1759786686"},{"product_id":"the-wine-love-gonzalo-gonzalo-tempinot","title":"The Wine Love, Gonzalo Gonzalo, TemPinot (NV)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter finding a 1.000 liter deposit left by my father of what appeared to be an aged pinot noir - which was actually aged tempranillo as the two tend to age in a similar fashion - we began hand-bottling 133 bottles a year and then refilling the deposit with our Orgullo wine. 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A fun natural wine, with organic certification, at an affordable price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Merlot 70% \/ Savatiano 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation\u003c\/strong\u003e: PGI Attica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\u003c\/strong\u003e: Biodynamic (certified) \/ Organic (certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Natural vinification with wild fermentation in stainless steel and 12 days of skin contact, after a 3-hour gentle pressing, with removal of lees, and small addition of sulfites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Sour cherries with vibrant tannins and forest fruit flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eklektikon","offers":[{"title":"Default Title","offer_id":40262681067660,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4802.jpg?v=1734839307"},{"product_id":"castello-di-tassarolo-gavi-orsola-2021","title":"Castello di Tassarolo, Gavi Orsola (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e100% Cortese di Gavi grapes are hand-harvested in small crates (maximum of 19 kg) in order to keep the grapes as intact as possible. 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Fresh, fragrant, light, lively and persistent – serve well chilled with a wide variety of dishes or just on its own.\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":40296562884748,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4455.jpg?v=1723584124"},{"product_id":"isle-saint-pierre-mediterranee-rose-2021","title":"Isle Saint Pierre, Méditerranée Rosé (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e40% Cabernet Franc, 40% Merlot, the rest a blend of Syrah, Malbec, Nielluccio, Vermentino, and Colombard, all sustainably farmed with no weed killers or synthetic fertilizers. 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The nose offers a dense bouquet of perfumes, in which the red rose, geranium, ripe red cherry, sweet wild strawberry, some grains of black pepper and a balsamic puff are perceived. On the palate it is taut and enveloping, with a pleasant freshness, a marked flavor and a soft and well-integrated tannin that delicately accompany the end of the sip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003eThe Bennazoli Winery is ran by 2 sisters Claudia \u0026amp; Giula. Empowering women in wine while making wines of their Grandfathers tradition. \u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003eGreat served chilled. \u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003eThe Bardolino DOC uses the same grapes as the Valpolicella DOC but because it is closer to Lake Garda and benefits from that climate, wines from Bardolino have a lighter body, structure and more freshness. \u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domenico Valentino","offers":[{"title":"Default Title","offer_id":40398586249356,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4903.jpg?v=1740709629"},{"product_id":"folias-de-baco-uivo-aqua-nat-2021","title":"Folias de Baco, Uivo Aqua Nat (2021) 375ml","description":"\u003cp\u003eMade from the must of the old vine Renegado Tinto, this piquette is dry, crisp, complex with beautiful berry fruits. At a whopping 5.5% abv and 375ml it’s the perfect solo summer beach bottle. \u003c\/p\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":40450802090124,"sku":"","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4466.jpg?v=1723584124"},{"product_id":"la-bodega-de-las-estrellas-dionisos-tinto-pouch-2019-1-5l-bag-1","title":"La Bodega de las Estrellas, Dionisos Blanco Pouch (2019) 1.5L Bag","description":"\u003cp\u003e\u003cstrong\u003eEXTRA SHIPPING CHARGES MAY APPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDionisos Blanco is a blend of Macabeu and Airén.\u003c\/p\u003e\n\u003cp\u003eBodega de las Estrellas is a family winery whose current owners, Dionisio and Karina, together with a small team, have a clear objective: to make wines in a natural way, with the minimum possible intervention to first ensure a protection and care of the environment through organic agriculture and a form of production that respects the naturalness that the consumer seeks in wines, made in many cases without sulphites or other additives and always under the certification of ecological wines. We are in deep Spain: Valdepeñas, Castilla la Mancha, where we develop our project in an autonomous and independent way. We only make wines from our own vineyards with the grapes we bring home where the winery is. We make the wines in amphorae, inherited from the best tradition on Earth, where aromas, flavours, colours and special textures are formed when fermenting.\u003c\/p\u003e","brand":"Critical Mass Selections","offers":[{"title":"Default Title","offer_id":40494315896972,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4500.jpg?v=1723584124"},{"product_id":"gulp-hablo-red-blend-2021-1l","title":"Gulp Hablo, Vamos! 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