Description
In our vegetable garden, between our plum trees and our aromatic plant productions, the tomato plants are sown and transplanted. Over 158 tomatoes varieties, including the Golden Jubilee, Crimean Black, Bern Rose, Market Wonders, Andean Horn... and many others, make up our liqueur.
When the harvest season arrives we take pleasure in taking our basket to pick our ripe tomatoes of the day. These last sips of sunshine will then be sorted and cut into quarters manually. They are then macerated with our homemade organic brandy. After that, we let time do its work...
