{"title":"French Wines","description":"","products":[{"product_id":"maison-en-belles-lies-corton-charlemagne-grand-cru-white-2016","title":"Maison En Belles Lies, Corton Charlemagne Grand Cru White (2016)","description":"\u003cp data-mce-fragment=\"1\"\u003eAs is the way with biodynamics, the universe conspired to introduce Pierre to Rudolf Steiner through happenstance. He bought one of Steiner’s book on a whim at a Parisian flea market and thus began his journey from cloth to vine. This path included raising cows (to learn farming biodynamically) and “interning” with Trapet, Lapierre, and Emmanuel Giboulot. In 2002 he purchased his first 2.5 hectares of vines in Maranges and in the Haute Côtes de Beaune.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePierre’s winery is located in Saint-Aubin and he now also rents and owns vines in Santenay, Monthelie and Corton including a plot of Le Corton itself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs for the name Belles Lies, it derives from a practice developed by 17th century monks who would dry their barrels and rub them with the lees from the vintage. A fitting technique for a vigneron who is yielding pure, traditional translations of place.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":31598378713228,"sku":"","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/original__82836.jpg?v=1684437192"},{"product_id":"champagne-henri-giraud-coteaux-champenois-brut-blanc-2010","title":"Champagne Henri Giraud, Coteaux Champenois Brut Blanc (2010)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henri Giraud is the oldest Champagne house still owned by its founding family – the Giraud-Hémart family has farmed vines at Aÿ since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. The flagship release is the rich, voluptuous Fût de Chêne, a Pinot Noir-dominant Champagne blend.\u003c\/span\u003e\u003c\/p\u003e","brand":"Henrys Brooklyn","offers":[{"title":"Default Title","offer_id":31738897137804,"sku":"skuiq-23975992","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/BTKA_1564088337775656_2715958fffab8f09f6e99ccad09066__13715.jpg?v=1695081736"},{"product_id":"from-the-tank-cotes-du-rhone-vin-rouge-les-vignerons-destezargues-nv-3l-box","title":"Domaine de la Patience, From the Tank Vin Rouge (NV) 3L Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGrenache, Syrah, Carignan, Mourvedre grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract enough body and flavors from the skins. Fermented with neutral yeast in concrete tanks where the wine is then stored. Bagged and boxed on-demand to ensure maximum freshness, with light filtration and no fining.\u003c\/p\u003e\n\u003cp\u003eSolar and Mediterranean! Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. Expressive red with a great concentration of fruit, finishing with floral notes and a dash of black pepper. -J\u0026amp;F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL SHIPPING CHARGES MAY APPLY \u003c\/strong\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":31626733551756,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_dc81df5a-0398-4f5b-b994-abbf7396ce51.jpg?v=1694643573"},{"product_id":"claude-etienne-courtois-licaunais-2016","title":"Claude \u0026 Etienne Courtois, L'Icaunais (2022)","description":"\u003cp\u003eGascon grapes are hand-harvested, destemmed and gently pressed. 30 months in barrels for elevage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIcaunais is the local name for the grape variety gascon, a practically unknown local grape variety.\u003c\/span\u003e \u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":31831571890316,"sku":"courtoisicaunais16","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/C21D8D08-8602-4D6D-8F37-67243EC713E8.jpg?v=1755560886"},{"product_id":"patience-from-the-tank-rose-3l","title":"Domaine de la Patience, From the Tank Vin Rosé (NV) 3L Box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGrenache (80%) and Syrah (20%) rosé was racked by bleeding by opening the base of the vat while the wine is still light in color. Traditional vinification without clusters, aged in concrete vat with minimum sulpher.\u003c\/p\u003e\n\u003cp\u003eRose peony color with a great aromatic red-fruit richness. The Grenache offers freshness on the palet with a persistant nectar on the nose. A crisp, fruity wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL SHIPPING CHARGES MAY APPLY \u003c\/strong\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":32767860605068,"sku":"","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4462.jpg?v=1723584116"},{"product_id":"domaine-pierre-damoy-chambertin-clos-de-beze-grand-cru-2015","title":"Domaine Pierre Damoy, Chambertin-Clos de Bèze Grand Cru (2015)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Damoy owns 5.5 hectares of this spectacular grand cru. Clos de Bèze lies to the north of Chambertin, at the same altitude of 275 to 300 meters. The incline is steeper, especially at the top, and the brown, highly pebbled soils are shallower, often exposing the bedrock below. This wine is sourced from two mid-slope sites: 70% comes from the southern part of the Clos, with vines planted before 1920, and the balance is from the far northern section, planted in 1947 and 1985.\" - Bowler\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-review field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\"This is slightly more restrained and more floral than the regular cuvée though there is ample spiciness to the very ripe dark currant, forest floor and sandalwood-scented nose. This too possesses a highly seductive texture that is slightly finer, which is interesting given how big, powerful and concentrated the broad-shouldered flavors are, all wrapped in a strikingly complex and even longer finish that is slightly more structured. This is seriously impressive.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-review-author field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e- Allen Meadows, Burghound, January 2018\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-review field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\"An opulent style, featuring blackberry, plum, sandalwood, vanilla and toasty, smoky oak aromas and flavors. Powerful, complex and impressive. Reveals a slight vegetal element in the background as this winds down on the finish. Best from 2024 through 2050. \"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-review-author field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e- Bruce Sanderson, Wine Spectator, April 2020\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"David Bowler","offers":[{"title":"Default Title","offer_id":34212350263436,"sku":"","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_3aacf8ab-1d44-4be6-baaa-d2922b86d214.jpg?v=1695081864"},{"product_id":"domaine-pierre-damoy-chambertin-grand-cru-2015","title":"Domaine Pierre Damoy, Chambertin Grand Cru (2015)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The limestone soils of Chambertin have the same ratio of fine earth to pebbles (68 to 32 percent) as Montrachet and—like the Montrachet wines—Chambertin has the potential to age magnificently. This rich, generous wine is selected from a half-hectare (1.2-acre) plot at the extreme north end of the 12.9-hectare (32-acre) vineyard, at an altitude of 275 to 300 meters (900 to 985 feet).\" - Bowler \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-review field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\"Very ripe plum, cassis and black cherry aromas are nuanced by floral-suffused hints of earth, humus and forest floor. There is outstanding volume to the seductively textured flavors that exude a fine bead of minerality on the velvety and mocha-suffused finish. This seems deceptively supple at present but beneath the baby fat lurks a very firm tannic spine.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-review-author field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e- Allen Meadows, Burghound, January 2018\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler","offers":[{"title":"Default Title","offer_id":34212378640524,"sku":"","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_03028132-5305-4977-98c2-2f1ab88ce252.jpg?v=1695081864"},{"product_id":"domaine-de-montbourgeau-cremant-du-jura-nv","title":"Domaine de Montbourgeau, Crémant du Jura Brut Zéro (NV)","description":"\u003cp\u003e\u003cspan\u003eNicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage), produced from Chardonnay from her younger vines. The fermentation occurs in stainless steel but after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled. This is a true “brut zero” and never receives a dosage, resulting in a linear, racy sparkler of mouthwatering minerality and sizzling drive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":34286533017740,"sku":"","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5208.jpg?v=1757530721"},{"product_id":"rodger-coulon-coulommes-la-montagne-1er-cru-coteaux-champenois-rouge-le-mont-moine-2018","title":"Roger Coulon, Coulommes La Montagne 1er Cru Coteaux Champenois Rouge Le Mont Moine (2018)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Le Mont Moine” is pure Pinot Meunier from a 0.10-hectare plot of south-exposed 40-year-old vines in the premier cru village of Coulommes-la-Montagne. Stomped by foot, fermented whole-cluster, and produced without the addition of sulfur at any point, this cuvée spent two years in barrel—one new, and one significantly older. The vineyard’s sandy soils produce a wine of silky, caressing fruit, amplified here by an intense minerality that is particularly explicit on the vivid nose. Fresh, tingling tannins keep the palate energetic all the way through the very long finish.\u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":39473903239308,"sku":"","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_6aa9f2ae-851f-493a-b067-479f33b6fc23.jpg?v=1695082445"},{"product_id":"domaine-anne-et-herve-sigaut-les-fuees-chambolle-musigny-1er-cru-2018-1-5l","title":"Domaine Anne et Hervé Sigaut, Les Fuées Chambolle-Musigny 1er Cru (2018) 1.5L","description":"\u003cp\u003e\u003cstrong\u003eEXTRA SHIPPING CHARGES MAY APPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Fuées is a 1er Cru vineyard that forms the south-west border of the grand cru Bonnes-Mares. It lies at about the same altitude as Bonnes-Mares: 280-300 meters. The name Fuée is a word of Burgundian origin meaning “the vineyard surface that a man can hoe in one day”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay\/limestone with a fair amount of stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Lutte raisonée, organic after the flowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional vinification; 7 day cold maceration, 3 week alcoholic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in French barrels, 30% of which are new.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":39614905712780,"sku":"","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_5a8e45b4-cc6b-4ef1-9534-e4c2ebd46bad.jpg?v=1695082529"},{"product_id":"ormiale-red-2017-1-5l","title":"Ormiale, Red (2017) 1.5L","description":"\u003cp\u003e\u003cstrong\u003eEXTRA SHIPPING CHARGES MAY APPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e100% Merlot.\u003c\/p\u003e\n\u003cp\u003eBottled by gravity with a nozzle filler. No inputs, or sulphites added. An Ormiale with a lot of tension and fruit. A vintage that might be divisive. One will have to choose their camp once and for all: a wine that is alive without flaws, or a lifeless wine? We’ve made up our minds ages ago and this 2017 wonderfully exemplifies our choice.\u003c\/p\u003e\n\u003cp\u003eVinification Method: Grapes are hand-harvested and destemmed. The wine ferments for 4-5 weeks and is matured in used French oak barrels for 12 months. Zero sulfur added.\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":39757240402060,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_19561fca-db50-4bc2-94f4-2ad2b34b8e0b.jpg?v=1694643583"},{"product_id":"isle-saint-pierre-mediterranee-rose-2021","title":"Isle Saint Pierre, Méditerranée Rosé (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e40% Cabernet Franc, 40% Merlot, the rest a blend of Syrah, Malbec, Nielluccio, Vermentino, and Colombard, all sustainably farmed with no weed killers or synthetic fertilizers. An exceptional value in Southern French rosé!\u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":40315924414604,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4867.jpg?v=1738272256"},{"product_id":"domaine-de-la-patience-from-the-tank-vin-blanc-nv-3l-box","title":"Domaine de la Patience, From the Tank Vin Blanc (NV) 3L Box","description":"\u003cp\u003e\u003cspan\u003eA refreshing everyday Chardonnay. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL SHIPPING CHARGES MAY APPLY \u003c\/strong\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":40577460207756,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4463.jpg?v=1723584124"},{"product_id":"maison-skyaasen-pommard-2020","title":"Maison Skyaasen, Pommard (2021)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe moved to Burgundy in 2017 with the aim of making our own wines. Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny-lès-Beaune, Joachim left the finance industry to become a micro-producer (négociant) of Burgundy wines. After studying viticulture and oenology in Beaune, Joachim started Maison Skyaasen. We made our first vintage in the old cuverie and vaulted cellars of our home in Meursault in 2019.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim grew up in Norway and Olivia in San Francisco, California, our paths first crossing in Middlebury, Vermont during our university studies. Joachim’s work in finance took him to Switzerland and the UK, with Olivia’s work in the humanitarian field taking her to Senegal, South Sudan, the DRC, the UK and Switzerland.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen not working in our cellars or cuverie, Joachim can be found in the vines. Olivia continues her work in the humanitarian sector, returning to Meursault each week from Geneva, Switzerland. We are delighted to share our wines and our story and hope you will come visit us for a tasting in beautiful Meursault. -Skyaasen\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":40924825387148,"sku":null,"price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3573.heic?v=1695082828"},{"product_id":"domaine-chapitre-sauvignon-blanc-2020","title":"Domaine du Chapitre, Sauvignon Blanc (2024)","description":"\u003cp\u003e\u003cspan\u003eThis Loire Valley Sauvignon Blanc is aromatic with ripe flavors of citrus and grapefruit, mouthfeel is full and yet fresh, nice and long finish showing a slight mineral quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Avant-Garde Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":40953473433740,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4607.jpg?v=1724968881"},{"product_id":"maison-foucher-cremant-de-loire-brut-cuvee-des-roys-de-naples-nv","title":"Maison Foucher, Cremant de Loire Brut Cuvee des Roys de Naples (NV)","description":"\u003cp\u003e\u003cspan\u003e50% Chenin Blanc, 25% Chardonnay, 25% Pinot Noir. Bright and nicely complex nose of lemon, quince, flinty minerality, a touch of bread dough and a topnote of citrus zest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":40966589120652,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4504.jpg?v=1723584124"},{"product_id":"domaine-la-manarine-cotes-du-rhone-2020","title":"Domaine La Manarine, Côtes du Rhône (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe standard bearer of the domaine is the Côtes du Rhône Rouge produced from the younger (but not young) vines (average 35 years old) of the estate. This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration. The wine is bottled without filtration after twenty to twenty-four months of “elevage”. Organic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":40976280584332,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5088.jpg?v=1748581152"},{"product_id":"domain-des-lampyres-contra-attaque-2021","title":"Domaine des Lampyres, Contre-Attaque (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic. 100% Mourvèdre. Taken from vines of average 25 years of age and at a range of 35-100m altitude. The grapes are direct pressed; juice is transferred directly to stainless steel tanks. Spontaneous fermentation, with five months’ aging in tank afterward. Unfined, unfiltered, 20ppm SO2 added just before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur Wines","offers":[{"title":"Default Title","offer_id":40976866803852,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/7ED1F30F-E5C5-4F09-842B-9B9BDBBDEEF0.jpg?v=1760387709"},{"product_id":"stephane-meyer-udumbara-savagnin-nv","title":"Stéphane Meyer, Udumbara Savagnin (NV)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBorn and raised in the Jura to a family of winemakers and cheesemongers, Stéphane Meyer's connection to grapes dates back to distilling brandy with his grandfather as young as 12 years old. Though he studied oenology for seven years and was supposed to take over his family's vineyards, disagreements over the viticultural and winemaking approach meant this never happened.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInstead, much of Stéphane's life has been spent as a forager gathering wild edible plants for customers ranging from Michelin Star chefs to homeopathic pharmaceutical companies. His seemingly-mystical relationship with the plants he gathers and the land on which they grow earned him the nickname \"The Druid of Paris\", a reference to the druid class in ancient Gaul – high ranking figures looked to as legal authorities, medical professionals, lorekeepers, and religious leaders.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAn ardent believer in strengthening the connection between the food and beverages we consume and the plants from which they are produced, Stéphane has often found himself at odds with how wine and spirits are made. From the cultivation of the raw material to the fermentation and distillation process, his philosophy and approach is more in line with agricultural practices that predate the French Revolution.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter moving out of Paris and back to the Jura, Stéphane bought two tiny plots of land on the heralded lieu-dit \"La Vigne aux Dames\" in Château-Chalon; combined they are about one hectare. From the larger of the two plots – a mere .7 hectares – he produces \u003c\/span\u003e\u003cem\u003eUdumbara\u003c\/em\u003e\u003cspan\u003e, a 100% Savagnin wine made to his exacting standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eStéphane uses a mix of new oak and used wine casks for aging. Barrels are topped off once yearly from a demijohn containing wine that was not added to a barrel. The wine develops a layer of yeast and ages partially sous voile, though the oxidative element is not what Stéphane prioritizes nor does it dominate his wine's profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":41003796725900,"sku":"","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_d89f9685-923d-401f-9343-bc1b7d4c6597.heic?v=1694643594"},{"product_id":"chateau-le-puy-retour-des-iles-2019","title":"Château le Puy, Retour des Îles (2019)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe fascinatingly conceived “Retour des Îles” attempts to rediscover the character of wines in the Middle Ages that spent extended stretches at sea on merchant ships. In vintages whose quality warrants it, four particularly hardy barrels of “Barthélemy” are sent on an eight-month voyage, sailing through a multitude of latitudes and climes. These world-traveling casks are bottled upon their return without any added sulfur, and the resulting wine takes the complexity of Barthélemy to new heights: more soaring spice, a broader and more complex texture, and an unmistakable touch of salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85% Merlot, 14% Cabernet Sauvignon, 1% Carménère\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":41200095592588,"sku":null,"price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_ef536e8b-8b7f-46eb-a5a7-09b217255c79.heic?v=1694643603"},{"product_id":"domaine-de-l-ecu-faust-2020","title":"Domaine de l’Ecu, Faust (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePRODUCTION:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePloughing and ground scratching, stamping, sprinkling, manual stripping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVINIFICATION AND BREEDING:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOrganic farming since 1975.\u003c\/p\u003e\n\u003cp\u003eBiodynamics - Demeter certification since 1998.\u003c\/p\u003e\n\u003cp\u003e100% manual harvest.\u003c\/p\u003e\n\u003cp\u003eReception of harvest by gravity, engraving and manual incubation.\u003c\/p\u003e\n\u003cp\u003eFermentation in native yeasts without sulfur.\u003c\/p\u003e\n\u003cp\u003eBreeding in amphorae for 7 months in maceration.\u003c\/p\u003e\n\u003cp\u003eNo bonding, no filtration.\u003c\/p\u003e\n\u003cp\u003eManual bottling.\u003c\/p\u003e\n\u003cp\u003eNo use of pumps at any time.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":41208729763980,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4471.jpg?v=1723584122"},{"product_id":"copy-of-vouette-sorbee-blanc-d-argile-brut-nature-2019","title":"Vouette \u0026 Sorbee, Blanc d’Argile Brut Nature (NV)","description":"\u003cp\u003e\u003cspan\u003e100% Chardonnay, base 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Vouette \u0026amp; Sorbee is the creation of husband and wife Bertrand \u0026amp; Helene Gautherot. The Domaine is situated in Buxieres-Sur-Arce in the Cote des Bar. Five hectares of Pinot Noir, Chardonnay and Pinot Blanc planted on Kimmeridgian slopes and a small part on Portlandian called Sorbee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Champagne is made in an artisanal and natural way since the first release in 2001 of Fidèle. Fidèle is a reminder to remain simple and natural in the cellar: 100% pinot noir, one harvest, only wild yeast, no chaptalization, 100% vinification in oak, 100% natural malo, no dosage. This minimalist approach in the winemaking is the same with Saignee de Sorbée (2003) and Blanc d’Argile (2004).\u003c\/span\u003e\u003c\/p\u003e","brand":"Avant-Garde Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41208740085900,"sku":null,"price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_81445421-4f0f-4c63-bf5a-db427114baec.heic?v=1695082760"},{"product_id":"no-control-sang-du-diable-2017-500ml","title":"No Control, Sang du Diable (2017) 500ml","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVARIETY : \u003c\/strong\u003eGamay\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTERROIR :\u003c\/strong\u003e Organic and biodynamic.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHARVEST :\u003c\/strong\u003e hand picked\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVINIFICATION : \u003c\/strong\u003e\u003cbr\u003eWine fortified in an oxidative style. The spontaneous fermentation was stopped with grape brandy (\"mutage\").\u003c\/p\u003e","brand":"Steven Graf Imports","offers":[{"title":"Default Title","offer_id":41248576798860,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4555.jpg?v=1723670231"},{"product_id":"domaine-de-chassorney-saint-romain-sous-roche-2018","title":"Domaine de Chassorney, Saint-Romain Sous Roche (2021)","description":"\u003cp\u003e\u003cspan\u003eFrom fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFred wasn’t born into a family of vignerons and so had to start from scratch, no mean feat in Burgundy. Domaine de\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eChassorney was born in 1996 with a few hectares of vines rented in Saint Romain and Auxey Duresses and now comprises ten hectares of vines across several villages. He also acts as a négociant, which gives him access to fruit from some of the greatest vineyards in Burgundy. These wines are bottled eponymously, as ‘Frédéric Cossard’.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":41285292163212,"sku":"","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4467.jpg?v=1723584122"},{"product_id":"chateau-guipiere-l-ecailler-gros-plant-du-pays-nantais-2021","title":"Château Guipière, L’Ecailler Gros Plant du Pays Nantais (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and pure minerality, this is one of the purest, raciest shellfish partners of the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bowler Wine","offers":[{"title":"Default Title","offer_id":41300738703500,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4456.jpg?v=1723584122"},{"product_id":"domaine-ghislaine-barthod-chambolle-musigny-1er-cru-aux-beaux-bruns-2019","title":"Domaine Ghislaine Barthod, Chambolle-Musigny 1er Cru Aux Beaux Bruns (2019)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e“Aux Beaux-Bruns” tends to be one of Ghislaine’s more robust, broad-shouldered wines. Produced from a 0.75-hectare parcel of 50-year-old vines, it offers succulent, full fruit, with plenty of structure underpinning a broad palate suffused with high-toned, amaro-like spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":41392141828236,"sku":null,"price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/image_12e751c2-a17a-4601-bbf9-247e04140019.heic?v=1695082775"},{"product_id":"pas-de-probleme-pinot-noir-2021","title":"Pas de Problème, Pinot Noir (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePas de Problème Pinot Noir is driven by aromatic notes of raspberry, redcurrant, and wild strawberry, with a nuance of mocha and spices, silky tannins, and a delicate texture.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":41398840918156,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4538.jpg?v=1723670234"},{"product_id":"domaine-de-chassorney-volnay-2021","title":"Domaine de Chassorney, Volnay (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine’s take on Volnay is always one of our favourite expressions of Pinot Noir and undoubtedly one of the very best at village level. From a warmer vintage, this already bears all the hallmarks of the appellation with generous fruit and a gorgeous perfume of berries, earth and exotic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":41632221986956,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5112.jpg?v=1749272838"},{"product_id":"francois-de-nicolay-bouzeron-2020","title":"François de Nicolay, Bouzeron Blanc (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrapes: \u003c\/strong\u003e\u003cspan\u003eAligoté\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003ecalcareous clay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e30 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003espontaneous fermentation in oak barrels with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003e14 months in oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003elow\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":41647858614412,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0124.heic?v=1770674296"},{"product_id":"francois-de-nicolay-meursault-sous-la-velle-blanc-2020","title":"François de Nicolay, Meursault Sous la Velle Blanc (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eOur philosophy is a holistic respect for life that translates to balanced, healthy grapes with the capacity to produce vibrant, pure and seductive wines, so in 2005 we completely converted to biodynamic farming. We applied for certification with EcoCert and Demeter, which we received in 2011. The longer we continue farming in this way, we can see the difference in the vines. They grow differently; they seem more alive and healthy, and at harvest they are better balanced between acidity and aromas.\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand the effort beyond Chandon de Briailles, so came to be the Maison de Nicolay project. We purchase whole grapes and un-fermented grape juice from neighboring vineyards who are certified biodynamic or in the process. After inspecting the grapes during veraison and harvest, we make a selection that can support elevage without added sulphur or yeasts- wines from pure grape must. The grapes ferment and mature in our Savigny Les Beaune cellar (a very old cave), without pumpover, filtration, or sulfur and are bottled by hand via the “chevre a deux becs” method. In this way we are able to preserve the wine’s freshness and allow the terroir to express itself clearly.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":41647860449420,"sku":null,"price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/image_9c1c5fc9-9067-4ed9-beb7-78dbeb37c1ab.heic?v=1695082811"},{"product_id":"yann-durieux-recrue-des-sens-les-grands-ponts-blanc-2020","title":"Yann Durieux, Recrue Des Sens Les Grands Ponts Blanc (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYann Durieux is one of the newest superstars in Burgundy.  He follows in the footsteps of his beloved grand father who was one of the pioneers of viticulture in the Hautes Cotes. His career started at Clos des Vignes du Maynes before spending 10 years at Prieure Roch.  Then, in 2010, he began farming over 3 hectares of family vines.  Today, he has grown his holdings to 15 hectares across the Cote de Nuits and Hautes Cotes.  All of his farming is biodynamic, with no pruning during the vintage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWinemaking is meticulous for all of the wines. No additions or subtractions are made in the winery. Fermentations occur with native yeasts in tank. Red and orange wines spend up to 1 month on the skins with stems. Pigeage is done very gently by foot.  \u003c\/span\u003e\u003cspan\u003eAging between 1-2 years occurs in tank or barrel depending on the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLes Grands Ponts Blancs:\u003c\/strong\u003e 100% Aligote from a tiny parcel just above the Cote de Nuits, with winemaking like the reds (whole bunch, 1 month maceration, pigeage by foot).  Made entirely in tank without additions or subtractions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skin Contact Wines","offers":[{"title":"Default Title","offer_id":41773502464140,"sku":null,"price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3684.jpg?v=1699481005"},{"product_id":"yann-durieux-recrue-des-sens-la-gouzotte-2020","title":"Yann Durieux, Recrue Des Sens La Gouzotte (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYann Durieux is one of the newest superstars in Burgundy.  He follows in the footsteps of his beloved grand father who was one of the pioneers of viticulture in the Hautes Cotes. His career started at Clos des Vignes du Maynes before spending 10 years at Prieure Roch.  Then, in 2010, he began farming over 3 hectares of family vines.  Today, he has grown his holdings to 15 hectares across the Cote de Nuits and Hautes Cotes.  All of his farming is biodynamic, with no pruning during the vintage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWinemaking is meticulous for all of the wines. No additions or subtractions are made in the winery. Fermentations occur with native yeasts in tank. Red and orange wines spend up to 1 month on the skins with stems. Pigeage is done very gently by foot.  \u003c\/span\u003e\u003cspan\u003eAging between 1-2 years occurs in tank or barrel depending on the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLa Gouzotte: \u003c\/strong\u003e\u003c\/span\u003eNamed after the traditional pruning knife, this 100% Pinot Noir from parcels in the Hautes Cotes de Nuits is fresh and focused. 100% whole bunch, 1 month on skins, pigeage by foot, aging for approximately 18 months in tank. Without additions or subtractions.\u003c\/p\u003e","brand":"Skin Contact Wines","offers":[{"title":"Default Title","offer_id":41773504725132,"sku":"","price":128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3683.jpg?v=1699481005"},{"product_id":"yann-durieux-recrue-des-sens-les-ponts-2020","title":"Yann Durieux, Recrue Des Sens Les Ponts (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYann Durieux is one of the newest superstars in Burgundy.  He follows in the footsteps of his beloved grand father who was one of the pioneers of viticulture in the Hautes Cotes. His career started at Clos des Vignes du Maynes before spending 10 years at Prieure Roch.  Then, in 2010, he began farming over 3 hectares of family vines.  Today, he has grown his holdings to 15 hectares across the Cote de Nuits and Hautes Cotes.  All of his farming is biodynamic, with no pruning during the vintage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWinemaking is meticulous for all of the wines. No additions or subtractions are made in the winery. Fermentations occur with native yeasts in tank. Red and orange wines spend up to 1 month on the skins with stems. Pigeage is done very gently by foot.  \u003c\/span\u003e\u003cspan\u003eAging between 1-2 years occurs in tank or barrel depending on the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLes Ponts: \u003c\/strong\u003e100% Pinot Noir From a vineyard not far from Les Grand Ponts on the border of the Hautes Cotes de Nuits and de Beaune. 100% whole bunch, 1 month on skins, pigeage by foot, aging for approximately 18 months in tank. Without additions or subtractions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skin Contact Wines","offers":[{"title":"Default Title","offer_id":41773509181580,"sku":null,"price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3685.jpg?v=1699481005"},{"product_id":"domaine-fichet-bourgogne-tradition-2022","title":"Domaine Fichet, Bourgogne Tradition (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Tradition is a beautifully light and fresh Pinot Noir, drawn from a distinctive terroir defined by its white limestone soil content, humidity, and morning fog. It boasts a sophisticated balance of concentration, acidity, and minerality, with red cherries, strawberries, and hints of savoriness. Light to medium bodied with red cherries and strawberries with a slight savoury aspect.\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":41887691014284,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4849.jpg?v=1737558375"},{"product_id":"domaine-dandelion-hautes-cotes-nature-2022","title":"Domaine Dandelion, Hautes-Côtes Nature (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e100% Pinot Noir, 2 weeks whole cluster fermentation, aged in old barrels, bottled after one year.\u003c\/p\u003e\n\u003cp class=\"\"\u003e——————\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Dandelion is a small Burgundian Domaine in the upper reaches of the Hautes Côtes de Beaune. Though just a stone's throw from famous villages like Pommard and Meursault, the village Dandelion calls home, Mavilly-Mandelot, is practically unkown.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMorgane Seuillot (from Burgundy) and her partner Christian Knott (from Australia) now farm 6 different parcels over 4 hectares near their cellar and home. Each vineyard is small and farmed uniquely to the others — though they are all organic with some Biodynamic principles employed. There are no tractors in the vines — everything is horse plowed. Morgane does almost all the work herself, by hand or with her father and their 2 horses Safran and Reine. Christian, who's day job as head winemaker at Chandon de Brialles, is heavily involved as well. The Dandelion vines are old and low yielding and require delicate care and attention. The farming is beyond just organic though. Copper and sulfur treatments are virtually abandoned, with milk from an organic dairy farm sprayed instead of sulfur. Indeed, spend time with Christian and Morgane you will learn more about true organic agriculture than anywhere else. They primarily farm Pinot Noir, but they have some Gamay and Aligote in miniscule quantities as well.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cellar nothing is added (no sulfites), ferments are with native yeast in concrete. The reds are in whole bunches, with partial carbonic. When destemming is required, it is done by hand. The press, which is shared with Santini Fréres and Vin Noé, is an old wooden vertical basket press. Wines are aged in old, neutral Burgundy barrels. Wines are racked once before bottling, not with a pump, but by hand.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eEven the labels for the bottles are made by hand from an old-fashioned paper mill in the Auvergne. The paper is made from cotton, linen, and hemp with bluet flowers mixed in. They are cut and applied to each bottle by hand. Morgane's handwriting and drawings make up the imagery.\u003c\/p\u003e","brand":"Carnet Wine Selections","offers":[{"title":"Default Title","offer_id":41895045660812,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3831.jpg?v=1701211298"},{"product_id":"clos-du-jaugueyron-haut-medoc-2018","title":"Clos du Jaugueyron, Haut-Médoc (2018) 1.5L","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eEXTRA SHIPPING CHARGES MAY APPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichel Théron from Clos du Jaugueyron has been making wine in the Haut-Médoc since the early '90s. Unlike most of his neighbors, Michel has been working organically almost since the beginning (he is now certified biodynamic), and he is no fan of over extracted, over oaked, or over scored wines. It is all about the famed terroir here, all about finesse, a word that does not often come to mind when one talks about Bordeaux anymore. Yes, they are powerful, earthy, serious, but finesse and delicatesse is what comes to mind first. Farming 5ha in the town of Arsac, on the same terroirs as the more famous Chateaux in the area such as Cantemerle, Michel is crafting wines that will be the next true classics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":41919432851596,"sku":null,"price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-3853.jpg?v=1701297743"},{"product_id":"vin-noe-reve-americain-pommard-2022","title":"Vin Noé, Rêve Américain Pommard (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e100% Pinot Noir from Burgundy.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOriginally from California, Jon Purcell grew dissatisfied with the disconnect between winemakers and grape farmers, so he moved to Burgundy to become closer to the vines and live in rural France. After graduating from his wine studies at the famous wine school in Beaune, he worked for several famous Burgundian winemakers including Philippe Pacalet.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJon Established Vin Noé in 2016, working out of the same cellar in Auxey-Duress as Chris Santini and Domaine Dandelion, sharing a press and other equipment. He initially bought organic fruit from Beaujolais, Macon and Rhone, though he has now taken over the vineyards of JJ Morel in Puligny-Montrachet and Saint Aubin. These vineyards are extremely old and low yielding and Jon manages them with an incredible attention to detail. He plows only with horses and does all the work manually. Farming is, of course, organic.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cellar, Jon is incredibly meticulous. He works completely without sulfites or a pump, all fermentations are natural, and the wines are aged on their lees in old, neutral barrels. Reds are done whole cluster in old wooden vats, but with longer macerations and deeper extractions than has become in vogue for natural wines. Jon employs hard punch downs and his wines are dark and deep, savoury and rich, with texture and backbone not often found in Beaujolais or Burgundy.\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":42110516265100,"sku":null,"price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4024.jpg?v=1706931755"},{"product_id":"domaine-novice-boutasse-2022","title":"Domaine Novice, Boutasse (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003eDomaine Nøvice is a relatively new domaine in Poligny from Yves Roy. Yves came to the Jura in 2014, first apprenticing under Valentin Morel before striking out on his own, purchasing 5ha of beautiful, often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village. He has since converted all his vines to organic and is in the process of planting new parcels to Chardonnay, Pinot Noir, and Trousseau, which should begin to yield significant quantities in 2025.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYves’ goal is to capture a pure expression of this exceptional and nuanced terroir with zero hinderances or intervention.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThere are no additions of any kind in the cellar or the vines, nor does he fine or filter the wines, or use any other form of intervention in the ageing process. Fermentations take place in large vats, and the wines then generally age for about one year in barrels before bottling.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYves oozes humility and passion, and certainly transfers this mentality into his vines. He purposefully chose the name Nøvice to emphasize that he is a relative newcomer to winemaking, and that mastering a craft is a lifelong process, rather than a definable point in one’s life. The journey is just beginning for Domaine Nøvice, and we are thrilled to explore what comes next for this deeply compelling project.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBoutasse is 100% Chardonnay, bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":42110551130252,"sku":"","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4021.jpg?v=1706931750"},{"product_id":"domaine-de-la-tournelle-trousseau-des-corvees-2022","title":"Domaine de la Tournelle, Trousseau des Corvées (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEvelyne and Pascal Clairet created their domaine in 1991 and later opened a little bistro in their garden by the water in the center of the town of Arbois, open in the summer. Continuing after her husband’s passing away (2021), Evelyne works with 8 hectares of vines planted of mostly white grapes (the locally typical Savagnin and Chardonnay) and some reds (Trousseau and Ploussard).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaking of: Grapes are hand harvested in small baskets. Grapes are sorted and destemmed by hand, gently crushed and then macerated for ten to thirty days with pigeage done once a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in stainless steel tanks before it is transferred to old oak barrels where it rests for about 12 months. The wine is bottled without filtration, fining or sulfur addition.\u003c\/p\u003e\n\u003cp\u003ePersonality: Spice box and ripe apple flesh dominate the nose, fruity flavors backed by a succulent bramble underpinning. The wine finishes with savory tannins and a deft note of acidity. Serve with herb-encrusted roasted chicken, veal chops, vegetable stews, roast pork, game and aged cheeses.\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":42141111419020,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4041.jpg?v=1707889548"},{"product_id":"domaine-des-freres-les-moulins-de-beau-puy-2020","title":"Domaine Des Freres, Les Moulins de Beau Puy (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis north-facing hillside is a typical Véron terroir \u003c\/span\u003e\u003cspan\u003ewith the presence of fine clays. The millarges give accessible wines in their youth. The fine clays accentuate the aromatic complexity and the aging potential. Les Moulins de Beau Puy is therefore accessible now but can wait ten years in the cellar or even more. For lovers of the terroir. 100% Cabernet Franc, destemmed, 9 months aging in concrete tank. Cold fermentation. No punch downs, only pump overs. \u003c\/span\u003e\u003c\/p\u003e","brand":"Avant-Garde Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42147615047820,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4045.jpg?v=1708149053"},{"product_id":"les-bottes-rouges-castor-2020","title":"Les Bottes Rouges, Castor (2020)","description":"\u003cp\u003eJean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.\u003cbr\u003e​\u003cbr\u003eAfter a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.\u003c\/p\u003e\n\u003cp\u003eStrict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.\u003c\/p\u003e\n\u003cp\u003eKeeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTERROIR: \u003c\/strong\u003e20 year old vines on limestone marl\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003ehand picked\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e \u003cbr\u003eConcrete tank\u003cbr\u003eOuillé\u003cbr\u003eAged Alsatian barrel.\u003cbr\u003e1 year fermentation.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42163571130508,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4063.jpg?v=1708581673"},{"product_id":"les-bottes-rouges-arbois-leon-2021","title":"Les Bottes Rouges, Arbois Léon (2021)","description":"\u003cp\u003eJean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.\u003cbr\u003e​\u003cbr\u003eAfter a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.\u003c\/p\u003e\n\u003cp\u003eStrict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.\u003c\/p\u003e\n\u003cp\u003eKeeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe first Chardonnay cuvée is \u003cstrong\u003eLéon\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. The vines are planted in clay-heavy soils and the grapes are usually harvested at the end of September. Direct press into 3,000L foudre for alcoholic and malolactic fermentation before racking into smaller, 440L neutral oak barrels. Jean-Baptiste concludes that this is an incredibly age-worthy white wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42163573883020,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4062.jpg?v=1708581673"},{"product_id":"chateau-le-puy-barthelemy-2019","title":"Chateau Le Puy, Barthélemy (2019)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA wine of more limited production (approximately 15,000 bottles per annum), this cuvée, 85% Merlot plus 15% Cabernet Sauvignon, is sourced from a single vineyard site known as “Les Rocs” on a plateau with a deep limestone bedrock. The wine spends 24 months in 228L barrels (less than 10% new) with no addition of SO2 at any stage of the élevage. A more dense and mysterious wine than its companion with a deeper robe and more firm structure, we see resemblance here to the finest old wines of its neighbors to the west in the best districts of Saint-Émilion and Pomerol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":42285766869132,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4084.jpg?v=1709814251"},{"product_id":"domaine-des-fauvettes-de-l-aube-a-l-aube-2022","title":"Domaine des Fauvettes, De L’Aube a L’Aube (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAfter working along side her husband for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity.\u003c\/p\u003e\n\u003cp\u003eMaryse has a real natural approach to wine making. Wines are aged in old \u003cem\u003efoudres\u003c\/em\u003e, unfiltered, and nothing at all is added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Burgundy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003eclay, limestone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e10 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003ewhole cluster, 10 day spontaneous fermentation in \u003c\/span\u003e\u003cem\u003efoudres \u003c\/em\u003e\u003cspan\u003ewith indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003e15 months in \u003c\/span\u003e\u003cem\u003efoudres\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFining: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":42298516570252,"sku":"","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/2B844A9F-94BF-424D-947D-610D9A184414.jpg?v=1762209467"},{"product_id":"michel-gahier-arbois-macvin-du-jura-nv","title":"Michel Gahier, Arbois Macvin du Jura (NV)","description":"\u003cp\u003e\u003cspan\u003eThe Gahier family has been resident in the Jura since 1525. The family domaine is 6.5 hectares with the vineyards concentrated in the village of Montigny-les-Arsures, the place recognized as the home of Trousseau. Michel Gahier has learned from the best. Gahier is a neighbor and friend of Jacques Puffeney, both living in Montigny-les-Arsures, a viticultural district that is acknowledged to produce some of the finest wines of the Arbois appellation. His observations and ongoing dialogue with Puffeney have instilled skills and sensibility that produce undeniably outstanding wines that clearly express the very particular terroir of this corner of the Jura.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGahier harvests and vinifies his wines parcel by parcel. Each wine ultimately is derived exclusively from a single vineyard site. His whites are produced \u003c\/span\u003e\u003cem\u003esous voile\u003c\/em\u003e\u003cspan\u003e; the reds are as mineral-driven as one could expect from the Jura, with a freshness and length that are compelling. The viticulture is organic (although not “certified”). The reds are destemmed; the yields are quite low (averaging 30 hectoliters per hectare). There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process. The wines, both white and red, are aged in old foudres and barrel. The wines are bottled without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacvin \u003c\/strong\u003eis a vin de liqueur that is made from unfermented grape juice (from Chardonnay grapes) and wine must which has been boiled to reduce the volume by 50%. The wine is then fortified with a marc which has been made on the premises to gain an alcohol level between 16% to 22% which is required for acceptance by the appellation. The resulting wine must then be aged in old oak barrels for at least a year before being released.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":42634824122508,"sku":null,"price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0101.heic?v=1768507588"},{"product_id":"laurent-saillard-un-ete-partage-2023","title":"Laurent Saillard, Un Été Partagé (2023)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes for this cuvée are grown by Julien Moreau of Domaine de Cambalu. His vineyards are located next to Le Cher, a tributary of the Loire just east of Tours, on clay-limestone. This wine is made from a blend of 70% Gamay and 30% Grolleau fermented whole-cluster for five days. 0\/0 11.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Natural Selection","offers":[{"title":"Default Title","offer_id":42854757793932,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/238580FC-8DA0-40E7-93C6-635D60E5AA74.jpg?v=1750447192"},{"product_id":"laurent-saillard-loir-cher-sauvignon-2023","title":"Laurent Saillard, Loire \u0026 Cher \u0026 Sauvignon (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the 2023 harvest was more fruitful, Laurent still had to purchase some grapes to make his operation viable. He was able to get some organic Sauvignon Blanc from a neighbor in Loir-et-Cher which he blended with his own. The terroirs are similar and complimentary. The grapes were direct pressed into stainless steel for fermentation and élevage. The wine is bottled with minimal SO2. 12% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natural Selection","offers":[{"title":"Default Title","offer_id":42859585273996,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4272.jpg?v=1716422276"},{"product_id":"domaine-matassa-tommy-ferriol-rouge2023","title":"Domaine Matassa, Tommy Ferriol Rouge (2025)","description":"\u003cp\u003eEx-Brutal Rouge!\u003c\/p\u003e\n\u003cp\u003eGrapes: Syrah, Muscat Petit Grains\u003c\/p\u003e\n\u003cp\u003eWhole-cluster, four day maceration. White and red grapes are co-fermented. The wine is then pressed and racked into fiberglass for fermentation and aging. Unfined, unfiltered, and with no added SO2.\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":42954553983116,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4293.jpg?v=1717806297"},{"product_id":"francois-saint-lo-les-pouches-maceration-2021","title":"François Saint-Lô, Les Pouches Maceration (2021)","description":"\u003cp\u003e100% Chenin Blanc from the Loire Valley. 30% of the grapes see 2 weeks of skin contact, 70% is directly pressed, then blended together and aged in old barrel for over 1 year \u003c\/p\u003e","brand":"Kiki et Romeo Selections","offers":[{"title":"Default Title","offer_id":43277157007500,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4583.jpg?v=1723843138"},{"product_id":"famille-du-vin-chateau-de-beru-white-nv-200ml-can","title":"Famille du Vin, Château de Béru White (NV) 200ML Can","description":"\u003cp\u003eFamille du Vin: Introducing a collection of exceptional French natural wines packaged on the most sustainable and practical way.\u003c\/p\u003e\n\u003cp\u003eThis is the type of Chardonnay designed to convert the “anything but Chardonnay” folks. It’s unoaked with fleshy, salty, limestone-forward tasting notes. Think: Clean, floral, and rocky, with a bit of custard cream on the nose.\u003c\/p\u003e\n\u003cp\u003eStationed in Burgundy — the heart of Chablis wine country — Château de Béru has been helmed by the Béru family for 400 years. And while the wines have long been highly regarded, they reached new (well-deserved) acclaim when Athénaïs, the family’s youngest daughter, took the reins in 2004. As a staunch advocate for natural winemaking, sustainable farming, and, well, extremely good wine, she’s become something of a Burgundy icon — and over the course of the last decade, her bottles have only grown tastier and more sought-after.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":43326806491276,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-7731.jpg?v=1765667155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/collections\/image_c83bef93-f61a-47a9-a152-1545b285f61e.jpg?v=1647612605","url":"https:\/\/henrys.nyc\/collections\/french-wines.oembed?page=5","provider":"Henry's Wine \u0026 Spirit","version":"1.0","type":"link"}