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Bencze, Kéknyelű (2019)

Bencze, Kéknyelű (2019)

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Kéknyelű grapes were carefully hand-harvested and sorted, then pressed as whole cluster. Fermented and aged in 750-liter amphoras for 10 months on lees. Each harvest day leads to different characteristics of the particular grape juice; the most “exciting” and powerful three of the amphoras were used for this varietal Kéknyelű, while the remaining amphora went into the Autochthon cuvée. Bottled without fining, filtration and without added sulfur (total SO2 below 10ppm).

Freshly cut daisy paired with lemon sherbet and white peach. Flinty mineral, full of tension and longevity - Hulk closed into a tiny bottle.

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