"Velue" is the old name for Velm-Goetzendorf, the name of the old willow trees, which grow near the river. The Velue wines are nature-based and fermented spontaneously inside stainless steel tanks. The Velue Riesling is originated from the area Haidthal. The eastern-facing slope of the Haidthal provides ripe aromas and minerals. The grapes of this wine are harvested by hand and carefully selected. After a short maceration time the Velue Riesling becomes spontaneously fermented at 23-25°C inside a steel tank. malolactic fermentation with battonage for 5 months on the lees. Unfined, unfiltered. Oily, waxy texture, with notes of chamomile and herbs.