Gruner Veltliner, Welschriesling, Muller-Thurgau grapes are hand-harvested and destemmed. The wine is spontaneously fermented in stainless steel and neutral oak without temperature control. It rests in the same vessels for about 6 months until the following spring. Bottled unfined, unfiltered, with cca 30ppm of sulfur at bottling.
Milan says the aim with this wine was to have a bottle he can bring even to his conservative neighbors because it’s so approachable – fruity, with good acidity and pleasant citrusy aroma – that you can drink it with literally everyone, be they natural wine fans or haters. Mission accomplished!