Grapesmith & Crusher, Cabernet Sauvignon (2016)

Grapesmith & Crusher, Cabernet Sauvignon (2016)

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All vines are planted on original rootstock and their South to North row planting orientation allows maximum solar exposure. The vines are located in the Columbia Valley, adjacent to the Red Mountain AVA. Low Yields. Careful Pruning and Thinning Practices. Wine is fermented in stainless steel and aged in 40% new French oak barrels. Sustainable.

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